So this felt quick. Well when you do three posts in three days, it feels about right and it fells relative. But I think I’m just getting started.
I’m feeling a tad emotional. Why I don’t know. I just tend to get emotional. It’s not like the teas and store is going anywhere. If anything this is only beginning. I feel like we use that term, ‘it’s only the beginning’, or ‘we’ve only just begun’ a lot, but it’s true. There’s so much tea and so much time to talk about it.
The Jasmine Globe Tea is exactly that. It’s shaped like a globe and during steeping it blooms into a flower. Well that was the intent.
I just love the look of this tea. It’s almost too beautiful for it to be brewed. But then again, I can always save another piece or two to admire. I mean look at this thing. How this was fused in the way it was is a marvel. I bet it wasn’t that difficult, but I like to think this was done with such precision to get every herb, flower, spice, and everything else to look like perfection.
It smelled like perfection. However, during infusing it didn’t quite break up to be like the flower it was meant to be. I tried with and without the infuser. Maybe it was me, maybe the water wasn’t hot enough, or maybe it was something else.
But the smell of jasmine takes me back to my childhood. I just recall it being in parts of potpourri, air fresheners, and even parts of various foods my parents could cook up. It’s those scents that remind me of you holidays and celebrations past. It’s not always the best of memories, but this one reminds me of many other people, not just relatives, going back in time. I’m sure you have familiar scents and tastes that remind you of something from growing up, or maybe even more recently. That’s my take on it, and this tends to manifest itself more so this time of year.
The taste was not at profound as the aroma, but it was just right. Too much jasmine might not work on the mouth at times. This was meant to be exactly how it was intended. I celebrate that spring time feeling with one of my favorite cups and we segue and tease future holiday celebrations with some more of my favorite decor, and some pumpkin spice oatmeal.
One of my most favorite birthday presents ever, the beautiful black labrador retriever plate, is back for an encore. It should be part of the main set and every encore!
Last and certainly not the last (for now), is the Apple Pie Chai Rooibos. Try saying that a few times without messing that up!
This was the only tea that listed the ingredients on the bag. Did every other tea have nothing except what was in the tea itself? I still enjoy the vague, wine like descriptions of these teas, and will always find unintentional humor in them.
There’s ways to describe tea and then there’s ways to describe tea.
The Apple Pie might have had my favorite tint after completion. It looks more orange but that’s due in part to orange peel and orange lemongrass. The inclusion of apple pieces, cinnamon and hibiscus flowers make this the happiest of teas for the season.
I love this one so much.
I didn’t have any apple pie but some apple cider and pumpkin pretzels is just as viable as an alternative. There will be more mentions of apple cider and similar teas as we progress.
But right now there’s still plenty of time to celebrate autumn, November, Thanksgiving, and all the good that comes with it. Thanksgiving is one of my favorite holidays and the celebrations that will ensue makes me warm inside. It gives me butterflies and makes me thankful for good family, good friends, and good health.
I hope you enjoyed this trilogy. This is it for now. But there’s so much time for me to seek out some more approachable and welcoming holiday teas. The traditional weekly post will be back, but not just yet.
I got a few more things in mind starting this weekend, into next week, and leading in to the big day.
I wish you good health and a happy holiday season.
Peace Be With You.