Monthly Archives: October 2017

This Makes Me So Happy…

Tea 2 Comments

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When anyone gives you a gift, either by delivery or in person, it touches your soul in a way that can never get old.  It’s a wonder why we don’t give gifts to each other more often.  But if we did that, would it lose its shine and not feel as special?   I don’t know.  Gifts of all kinds, whether or not it’s a physical item, never gets tiring.  A simple gesture, a message, a thank you is usually all we need.   But in this instance, this was above and beyond.

I want to thank a dear friend of mine for sending me two of the most wonderful teas I’ve ever had the pleasure of drinking.  And it wasn’t just about the tea itself, but it was everything behind it, the meaning, the feeling, and the reasoning.  I’m so blessed.

My pal went to Japan recently and post some photos and videos periodically during his visit.  But what stood out to me the most was his visit to a tea house and he got to see the how Japanese Green Tea is created, brewed, steeped, appreciated, and all those other good things.

To say I was envious is an understatement.  But more so, I was happy for him, and happy he got to be a part of something that not many of us can say we will ever partake in, let alone go to a country not all of us will ever get a chance to visit.  That sounded more dramatic than I intended to be.  But it’s ok to live vicariously through someone.  It gives us hope and a reason to experience something, to travel somewhere unique, but most importantly learn to be still, be at peace, and be one with the universe.

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I have no website or links to share with you.  I did a little research to see if I could find these two bags anywhere.  I looked up images, certain sites, and a few other places with no luck.  Maybe I didn’t try so hard, or maybe it’s not meant to be for now.  I don’t need to know exactly where this tea came from other than it came from a beautiful place with a spirit so big.   If I’m meant to find it, it may just find me.  That could mean a trip to Japan itself or something else.  I’ve always had a love for Japanese culture.  I’ve always had a love for any culture and all the fun traditions that are involved, which of course includes the food, the drink, the customs, and the tea.

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So more about this tea…

The green tea was incredible.   I had to break out the fancy teapot for this one.  And the instructions, which do come in English at the bottom, specifically state don’t brew with the bag too long.  And trust me on this, it’s advice to follow.   I let it steep just long enough in the teapot, and poured me a cup of something so beautiful in so many ways, I don’t know what to say.  That tint of green, the smell, and the taste are what tea is all about.   I can’t compare it to other green teas nor should I.  This was amazing by itself and there isn’t a place for how this fares against other teas.   It’s a tea all it’s own and what a special one at that.  It makes me so happy.  Yes just like the title says.

I imagine if I were at a Japanese tea house, or in Japan, or with a wonderful set of people, this experience would be magnified and heightened beyond belief.   But I settle for my own peace and my own tranquility, and it tasted amazing all the same.

Even more interesting was the Roasted Green Tea, also known as Hōjicha.  If you’re looking for a fall themed tea, this might be it.   I had a sense when steeping this would be more brownish and even more powerful than the green.  I was right on both counts.  And roasted is the perfect word for it.  If you’re thinking chestnuts roasting…. Too soon for that, but it’s along those lines because I sensed there’s more than just the tea.  There’s something else going on here, either nuts or something toasty.  This is one of the most comforting teas I’ve ever had.

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Once again, steep it briefly, because otherwise this is going to hit you.  I actually tried both the teas again with the bag steeping, and yes, these teas are so potent (in the most complimentary way possible) that the bags should be saved for later brewing.  Trust me, I got a few more cups out of this, that it’s well worth holding onto.

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I can’t say which one I loved more.  I loved them for different reasons.  But I think I loved them the most because they came from a dear friend, who knows much I love the tea and the culture.  I’m quite flattered, blessed, and fortunate.   And I’m so appreciative.

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Sweet treats persist in both pictures but truthfully no treats are necessary.  But as we’re in pumpkin season, a pumpkin related snack will never hurt.  But teas like this, to me, are best savored alone.

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And I was also gifted with a new friend who joined me for this tea party.    I honored my friend with a belated National Cat Day celebration, and you see my cat drinking mug return for an encore appearance.

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This was beautiful.  I don’t know what else to tell you.  I wish I could go on forever, but I’m so grateful for this experience.  Either I’m so sentimental that the aftertaste has resurfaced in my mouth or my mind is telling me I need more of this tea.

Yes I need more of this tea.

More autumn celebration teas are coming.  But this is to be celebrated.

Forever grateful.

Ideen

 

London Fogging

Tea 1 Comment

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I have a muse (or a dear friend rather) who I will turn into when it comes to tea suggestions.  You would think with the season we’re in, that it wouldn’t be that difficult.

And it really isn’t.

But I’m grateful for ideas and suggestions, because that’s what tea and the love of tea is all about it, informing, sharing, educating, and most important of all, sipping.

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So when my friend suggested I write about a couple of teas from Starbucks, I was intrigued and surprised.

I’m immediately thinking pumpkin this and pumpkin that.  And while there is a pumpkin pastry included with my two teas, the pumpkin teas will return at a later time.

It’s all about chai and this is quite the chai my friends.

My friend had asked me if I ever tried the Chai Latte or the London Fog Tea Latte, and suggested I write about one or the other.  The answer is right in front of me.  How about both?

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I was reminded that I may have had the Chai Latte before, when we used to frequent Starbucks on a regular basis.  I know frequent Starbucks on a regular basis.  I’ve become accustomed to local tea and coffee shops.  It’s where my heart is and it’s the symbolic gesture I feel I need to be doing.   Nevertheless, the Chai Latte is fine.  It’s just what I remember, if this is what I had before.  If you can get what I’m saying, it’s not that memorable.  And I’ve grown to like Chai’s in the past few years, partially because of this blog, and because I’m all about expanding my horizons.  This isn’t anything special.

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The pumpkin cream cheese muffin that I had with my chai, either became tainted because of my chai or it wasn’t that great on its own.  I love pumpkin and I didn’t get much pumpkin here.

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And I love cinnamon, cloves, and milk.  This screams fall and would hopefully scream success.  I know many love it, and will love it if they haven’t tried it.  To me it’s just a latte you could have anywhere, and not spend as much on it.    It’s not that it’s even that  sweet.  It’s just that I’ve had better.  And the black tea, which is the most important part of it for, seems to be lost in the shuffle with everything else.  And it’s not like there’s too many moving parts.  This would usually come together well in another setting.

And before you think I’m being hard on Starbucks…

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Then there’s the London Fog.  Oh my goodness, now we’re talking.  I knew it was great before I even ordered it.  And it’s because my friend told me that it’s not on the menu.  She told me if you mention London Fog, they will know what it is.  Now that’s a friend. And this is a tea.  This is a tea latte.  This is art.

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The ingredients are here, and this take on Earl Grey is giving me chills after I write about it.  It was a joy to sip and was so kind to my sense, my taste buds, and my spirit.   I adore the way bergamot smells and tastes, and it’s the highlight for me even with the lavender, vanilla syrup, and milk thrown into the mix. They’re all perfect complements of each other that enhance the Earl Grey.

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You can see why I prefer this more.  The integrity of the tea remains intact while everything plays its part perfectly.  This paired perfectly with their Caramelized Apple Pound Cake.  A match made in tea and autumn heaven.

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I must mention that the Earl Grey is from Teavana, which I happily wrote about some months back.

 

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I will gladly come back and order the London Fog a couple more times before the season changes.  And this is something you can have through the winter, so there’s plenty of opportunity.    I highly recommend it if you’ve never had this before, and it’s a different take on a classic tea.    Tremendous.

In the past I’ve mentioned that Earl Grey was likely the first tea I ever sipped.  And knowing myself, I appreciated the simplicity of it.  I’m not big on adding anything to my tea.  If a tea is that good it doesn’t necessarily need milk, honey, cinnamon, or anything to overcompensate for a tea, whether it’s good or bad.  But that doesn’t mean I won’t try or embrace teas with those same additions.  I’m all for trying something new.  I’m happy the London Fog worked out.

More to come as I feel rejuvenated and have so much more in the world of teas to talk about.  It just keeps on getting better.

Peace be with you.

Ideen

 

Sipping Joyfully

Tea 1 Comment

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I love fall.  I also love that I have all this time between now until the holidays to revel in all of these wonderful teas.  And believe the best is here and the best will still be coming.  It’s going to be a perpetual thing.  Well unless I find a stinker.

And this week is anything but a stinker.   But while I tend to do a decent amount of repeats from some of my favorite teas and companies, I’ve forgotten about my go to’s and my old reliable’s.  Old reliable’s sounds like such a demeaning term.  But that’s not what I’m intending at all.  But how on earth that the last time and only time I talked about Tazo was in January of 2015.

Just become something is so accessible and available doesn’t mean we should take it for granted.  As we know, Tazo is most likely in a store or shoppe minutes from you, and that’s something to be celebrated and appreciated.   I’m going to show my appreciation for two beautiful teas that I just discovered over the weekend, the Organic Baked Cinnamon Apple and the Sweet Cinnamon Spice. Yes these two gems not express what’s good about fall, but what’s good and beautiful about life.

First up, the Cinnamon Apple, once again demonstrates how good rooibos is as a tea.  My ever growing of rooibos teas posts can be found here, but before I digress, I want to explain just how amazing this tea is.   Not only is there rooibos but that other charming taste is chamomile.  To blend these two teas together to create something so delightful is a work of art.

But of course you can’t forget the two featured flavors, apple and cinnnamon.  If you’re into these flavors as a part of your daily breakfast, say via oatmeal, an apple on its own, or throwing cinnamon on top of anything (I absolutely adore cinnamon and try to add it to whatever I possibly can within reason), this is another reason to celebrate.

I enjoyed this in the comfort of my friends’ house, with no added treats necessary at all.  I’m all for pairing a tasty snack, pastry, or yummy piece of food with my tea, but sometimes a tea is best had alone.   I let the bag steep for a while, and kept in my cup, while drinking,  The chamomile and rooibos are the perfect counterbalance for the apple and cinnamon.  This tea is magical.

Not to be outdone is the Cinnamon Spice.  This one I liked but it had a little more kick to it, where it was one of those semi-rare instances where I had take the bag out of my cup because it was a little sweeter than I expected.  And don’t get me wrong, I still enjoyed this for different reasons.  This is perfect for the colder weather months as well.  And I suspect I will have a newer found appreciation for it then.   But it still warmed my heart, my stomach, and my soul.  There’s rooibos in here too, along with a whole bunch of other goodness such as licorice root, orange peel, almond extract, and of course, the cinnamon.

I think I would give the edge to the Cinnamon Apple just for the simplicity of it.  But I would highly recommend either for your peaceful, change of temperature, or any other celebration that makes you feel good, and makes you feel at peace.  Both of these teas did just that.  And being in the friendly confines of a pals house with some lovely company of dogs will make any tea that much better.   No dog pictures here.  I’ll save that for a Pet Blog, if I feel inspired to do so.

Tazo has so many incredible teas that there’s no time to get them all.  Well maybe there is.  But it won’t be that long before I get to them again.  If I discover some more gems that fit with whatever time of year it is, I’ll be sure to give them their proper due.

Here is more about Tazo, all the good that they do, and their contact information.

I adore fall, and I can’t wait to see what I get into next week.  I look forward to sharing it with you.

And never mind what I said earlier, here’s some fun dog pics!

Take good care and have a blessed one.

Ideen

 

 

 

 

 

Autumn In Annapolis 2.0

Tea 7 Comments

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Time just keeps on moving.  It’s really starting to feel like fall, with a few days feeling bright and sunny.  That sounds like Maryland weather.  That sounds like a return engagement to Annapolis.  Well it’s actually just part two of what I started last week…

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I wish I could write about Spice & Tea Exchange every week.  I’ve written about them quite a bit (those stories can be found here), and it never gets old, and their seasonal teas, along with all their teas, continue to amaze, dazzle, inspire, and inspire some more.

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This week I change up the infusers and this one seems a little more light hearted, less serious, and will make anyone feel good.   The Duck Infuser is one you want to put in your pocket for safe keeping, because it’s just so adorable and so worthy of protection.  And it’s adorable resting spot is fit for a king, or a duckie!  Yay!

But it also provided one of the most effortless and enjoyable steeping and sipping experiences I can recall.  They’re all fun but this one seemed to flow just all the more organically.

First up is the Caramel Apple Tea.  This once again first presents itself as a tea loaded with fruits and spice that you might think would take away from what a tea is all about.  If you think that, you would be wrong.  When I initially smelled this tea I smelled loads of cinnamon and apple, but didn’t take into account this is a black tea from China and India combined.

This was absolutely stunning, visually and on sipping.    How pretty is that color?  I got more of the black tea then any of all the fall flavors.  And that’s just fine with me.  It makes sense, since there’s loads of caffeine, which is helping the thoughts and ideas flow a little quicker and with more alertness.  And it’s all natural my friends.

This was appropriately served with an apple round danish.  More for display but it tasted great too, and fits perfectly with the fall theme.

Next up, is the one that intrigued me the most.  But not in a way that outshines the other three limited time teas.  It’s just that the Custard Tart Herbal Tea is a melange of fall and those colors that you would hope would match the picture.  This is quite yellow.   That would be the butternut squash pieces along with maybe a few other things.   I dig that there are pecans in it.   This is creativity at its finest.

And no my tea did not brew as yellow as a butternut squash soup.  It didn’t actually smell as bold as when I first smelled the jar at their Annapolis store.  But when you’ve gotten so many scents from not just the teas, but getting a whiff of their sugars, the spices, and seasonings, can cause your mind may go delirious, it may think you’re getting something you’re not.  This is not a knock, this is just my observation and experience.

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Nevertheless, this was another enjoyable one.  There’s a lot going on here, apple, cinnamon, nutmeg, ginger.  persimmon, orange, allspice, among so much more.  Everything brings value, even if you or I aren’t able to taste anything and everything at once or after reach respective and upcoming sip.   With all this goodness, it would make me sad for anything to get lost in the shuffle.

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A coconut custard danish was served for this round.

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With that being said, I felt inspired to add a little Pumpkin Pie Sugar I talked about last week, to my cup.  And it blended perfectly.  Fall and life is all about adding fun stuff to the equation.  I wouldn’t ordinarily add anything on top of my tea, but I wanted to experiment, and the Spice & Tea Exchange is so good with ideas and suggestions.  This one fell in my lap.  And I’m grateful for that.

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But what I’m most grateful is my friends helping out with the accessories.  Once again thanks so much to my dear friend Rebecca for providing the Annapolis based mug, and my new friend Sara who works at one of the coolest stores in town, Local By Design, for suggesting the Blue Crab Mug.  They’re pictured this week as well as featured in the other two seasonal teas I reviewed from last week.

To learn more about  Spice & Tea Exchange, here is their story, all their items, and to find a location hopefully near you. Thankfully, you can order everything online, if there isn’t  a shoppe near you.

And for more on Local By Design, here is their story, and items available to purchase online.  If you get a chance to visit, either if you’re local or on vacation, I think this is well worth a visit.  You can get lost easily, as I did, as there’s so many levels and rooms to this place.  It’s loaded with substance on the surface and in a spiritual sense.   As promised I’ve added more picture for your visual pleasure.

It’s so early in the season.  I have some idea of where we go from here, and got lots of time and lots of teas to figure out what’s next.  This was so fun, and I wouldn’t expect anything less from the gems of Annapolis.

I sincerely hope you’re enjoying your fall, your day, your week, and everything in general.  This is that warm and fuzzy time of year, that might make you feel, well…

Have a blessed one, and take good care.

CustardTartXOXO

Ideen

 

 

 

 

 

 

 

Autumn In Annapolis

Tea 2 Comments

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This is where we get to my favorite time of year when talking about teas.   With the iced teas somewhat behind us, it’s time to focus on fall and all the adorable flavors, aromas, spices, and the other glorious entities that come with the change of the seasons.

I’ve stated countless times my love for Annapolis, and it’s not something I will grow tired of.   Walking around Main Street makes me so happy.  It’s been like this since I was a kid, and as I’ve gotten older, I still feel like one at times  It has that colonial, European, and authentic feel that is slipping away in many other parts of the area.  But thankfully the heart and character remains.  And I hope that integrity remains forever, or close to it.  Whichever comes first!

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The Spice & Tea Exchange has a centrally located and charming location in Downtown Annapolis.  They’ve been so good to me over the course of my blogging.  My past stories can be found here.

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I always look forward to the changing of the seasons, because they always have a few limited time teas that embody all that’s good about the time of year and where we are.

I’m going to split this into two parts.  If I really wanted to milk this, I would cut it into fourths, but that would be serious overkill, and before you now it, it’s…. Nah Not yet.

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There’s no sequential order or preferential treatment being given to one tea over the other.  But the two I’m going with this week, will be the more conventional teas (on paper).  Heck they’re all unique, and if this week is any indication, they’re all going to be tremendous.

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But I will get to all the teas and the infusers, this week and next.  I promise it’ll be worth it!

First up is the Spice Orchard Oolong.  All the ingredients are shown above.  What really stands out for me is how understated this tea is.   I’m willing to bet this will be one of the more simple fall-like teas I’ll sip this season.  And with all the creative flavors out there, this will be ironically refreshing in hindsight.

But in foresight it’s fantastic.  Yes I had a feeling this and all these teas would be glorious.  Yes there’s a bias but there’s so much more to Spice & Tea Exchange than the tea itself.  It’s become a part of me and something I look forward to when the seasons change.

Plus, I just adore Oolong tea.  With the flavors of cinnamon, pear, and ginger, along with apple pieces, this is a charming segue of the change of seasons.  Those apple pieces are charming in itself.  Yes I had a dry piece of two and got a guilty pleasure out of it  No need to feel guilty.  It’s beautiful.  This tea is beautiful.

And it was brewed beautifully too.   In my love of affair with this place, I can’t help but get more infusers.   The Tuffy Steeper expands and contracts to your liking and brewing purposes.   I wonder if it had any bearing on how great this tea tasted.  Every element of the universe helps.

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So what about this endearing blue crab mug?  I want to thank Sara from Local By Design for suggesting something so wonderful.  It may not fit in with the season, but it fits with the Annapolis theme.  Both stores are footsteps of each other on Main Street.

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Local By Design is just its own universe of a store.  I can’t describe it.  I mean I can but I wouldn’t do it justice.   I added some photos this week, and more will come next week.  A little teaser now… Seriously, this place makes me so happy.

I also want to thank my dear friend Rebecca who provided this magnificent Annapolis themed mug and this adorable spoon, also from Local By Design, to add some pizzazz to this next tea.

Well here we are. I’m embracing all the pumpkin stuff.  I swear it start earlier every year.  Before you know it, pumpkin season will start as soon as pumpkin season ends.  And with all that’s going on, I’m happy with that right now.

The Pumpkin Chai Latte is not as overpowering as I thought it would be.  When you think chai latte, you might thing too much flavor.  No.  This had just enough.   And having a tea with cinnamon back-to-back seemed like the only way to go.  It’s glorious, gorgeous, and full of pumpkin fun.  This simple black tea with all its additions is a winner from now until this tea goes out of circulation.  Yes these are limited time offer teas.

I thought I tasted a little whip cream too.

When I saw four teas were being sold, I knew that buying three would mean I get a free sugar.  And in serendipitous fashion I grabbed the Pumpkin Pie Sugar. To add a little kick, I added some to this tea, and what a difference it made.  It’s a concoction of pumpkin on pumpkin that once again might not be put into words.  I loved it and I’m pretty sure you will too.   And surprise, suprise it has cinnamon as well.  Add in some nutmeg and ginger and welcome to Autumn.

I’m embracing it and I can’t wait to see where next week takes us.

I want to give a huge thank you to Jessica at Spice & Tea Exchange for being so courteous during my most recent visit.

The cookies that you see are just another way of celebrating the change of seasons.  Happy Fall Everyone!

To purchase these teas click here.   And to purchase any of the fine teas click here.   Yes, shopping online is a beautiful thing sometimes.

For more on Spice & Tea Exchange, here is their story, all their items, and to find a location hopefully near you.

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And for more on Local By Design, here is their story, and items available to purchase online.  But if you’re local to the area, I highly suggest a visit. It’s one I’ll always remember and look forward to visiting again.

It’s early October and we’re just getting started.  I got two more teas and more local stuff to embrace and celebrate.

I look forward to it.

XOXOXSpoon4

Peace Be With You.

XOXOXSpoon5

Ideen