I Will Not Take These Things For Granted

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So the title came to me earlier tonight.  And it’s inspired from this.

As I mentioned last week, there are certain teas, stores, and cafes that will hold sentimental value to me.  Baltimore Coffee and Tea Company will always be in that conversation.

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As you can see in my history of posts, the love affair is real.

The teas haven’t always been the best, but the service from their Annapolis and Timonium locations has always been stellar.

If I were to do a weekly blog just based on this wonderful company, I would never run out of material.   I’ve been here that many times, but sometimes I go just for me.  No blogs no writing, not anything.  Sometimes we need that.  Not everything is meant to be shared.

But as the title says, sometimes a story is necessary.  Sometimes an entity deserves all the praise. I can only do my part to show my appreciation.  Because that’s what Baltimore Coffee & Tea deserves, all the appreciation.  Because I can’t take a place like this for granted.  It’s been so good to me.

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And you know where else has been good to me?  The state capital of Annapolis (my history with tea in and relating to Annapolis can be found here) is the backdrop for so many small things and memories, that are truly the big things.

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I can’t go the entire summer without not giving love to this magical, colonial, and historical place.   So with that, my most recent visit was last week, and I was going merely for a cup of coffee.

That changed because I felt inspired.

When I’m reviewing teas purchased here, I usually grab them a bag from the display rack, or kindly ask one of the friendly staff members to open up a box of a tea I’d like to try.  They’re so good about that.  It’s opened up many new doors and experiences, I didn’t know existed.  The tea journey is never-ending, and they’ve added multiple dimensions to that.  I’m thankful for that.

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So how fitting is it, that I decided to order a tea from the menu.  And what do I see but the original or originals, the Eastern Shore Back Porch Iced Tea,  As the description says, it’s your standard iced tea.  There’s nothing fancy or earth shattering about it.  But if you know what to expect it’s going to be just fine.

For where I was, it was just fine.

I’ve never been a fan of just iced tea.  It’s not that I’m opposed to it, but I’ve always wanted something just a little more.  And I don’t mean sugar or any additives.  I appreciate a little natural flavor of some sort.

But sometimes you just want a cup of tea, you want some iced tea, and nothing else.  Well I can’t be too dramatic.  They did give me a lemon, which was plenty.

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I also got a simple chicken salad over lettuce.   And I found myself in a front corner spot of the store, which has now been a home away from home.  I’m serious when I say this.  I’ve sat here countless numbers of times over the past couple of years, that if I don’t get that spot (or porch in this instance) a part of me feels confused.  And no I haven’t always sat there but I think this resonates with a few people.

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In saying all this, the old man or old soul is coming through a little more than I’d prefer. But that spot, and this place is a part of me.  It has a small piece of my heart, and I’m grateful to give that piece to them.

After I took a few pictures I sat there for a while.  And it may have been an hour, but it felt like time stood still and I could sit there all day.  In many ways I did, I’v had before, and I will again.

Man I love this place.

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I’m not ready to put an end to summer just yet.  I’ve got iced teas I could write about for weeks, and maybe months.  I hope I can get to all of them, if not, I’ll save it for another time.  But you can be sure Baltimore Coffee and Tea will be a part of the conversation again, and soon.

How can it not be?

To purchase this tea, along with others, click here.

If you’re in the area, or will be visiting, here’s their list of stores, FAQ, and contact information.

Finally, here’s more from Eastern Shore Tea Company.

Thanks so much and I wish you a happy upcoming holiday weekend.

We’re just getting started.

Blessed,

Ideen

 

I Love Trader Joe’s

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A couple of things.  If I try too hard to come up with a creative title, it’ll likely end up feeling forced, inauthentic, and insincere.  And that has happened.  So I kept it simple. Because I love Trader Joe’s.  It has my heart and its had it for years.

So when I look back at my past posts and realize I’ve gone over six months (so nothing in the Spring up to now) without writing about them, it’s been long overdue.

What’s also been going on is like you, like me, like everyone, we get busy.   The places we love to go to, the things we want to do, and the people we want to see become a bit more challenging because life happens, it goes on, and new interests, new places, new things, and new friends emerge.

But a friend like Trader Joe’s you never want to take for granted.  It’s been there for me in the ups, the downs, the highs, the lows, and all the good stuff in between and peripherally.

I’ve been back several times recently to do some shopping of course, seek inspiration for future posts, and to soak in all the good vibes.  Because it’s always been about the good vibrations.

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You know what always draws people in?  Free samples.  And TJ’s is always so generous with a charming sample of foods, coffee, tea, and a tea lemonade.   This is what introduced me to their Organic Tea & Lemonade.  And with its ever-so-charming golf inspired label, how can you not be drawn to it?

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The reasons for the golf design are fairly obvious.  But even if you or I wasn’t aware, the art is still mesmerizing.  And you got some nifty golf terms on the back to impress some people with.  It’s all new to me!

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And how was the drink?  I mean it’s not going to set the world on fire.  But that’s just a personal opinion.  It’s a refreshing, filling, yet light summertime and anytime beverage.  I wanted to go this in town while its still Summer because it only makes sense.  But as long as you’re going golfing, or just enjoying life in general, this is as good as beverage as any.

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This is premature, and a bit sad in a way, but it may have been too soon for the Five Seed Almond Bars to be paired with this beverage, or any.  If you read the ingredients this will make sense.  I know to some that’s exciting, but to me its bittersweet in a way.  I love Summer, and wish it could go on forever.

As a bonus, I also discovered the Organic Green Tea Lemonade, not on any special display, but hidden in plain sight with a whole bunch of other tea and tea inspired beverages, that I hope to get to periodically.   I keep thinking that I”ll run out of idea and things to talk about when it comes to this store, but I should never doubt.

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I think I liked the Green Tea Lemonade even better.  Simply for the fact that it’s more my speed.  It’s not as sweet as the aforementioned Tea/Lemonade, and it had that genuine green tea taste that we’ve all grown to love.  Mix that in with a lighter (at least to me) tasting lemonade, you’ve got a winning combination.  No, not the most creative of labels, but this is why you should never judge anything by its over…

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…well unless you judge the Honey Butter Potato Chips, because they look even and taste even better than its portrayal on the bag.  What a perfect complement to a beverage that I think is even more custom made for all seasons versus the Tea Lemonade.

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Nevertheless, both drinks are only $3.00 for these 64 oz. bottles, so you’re not risking much for such a great reward.  The chips were only $2, and the almond bars were about $5-6.

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Ah this is so exciting. Oh how I’ve missed you and missed writing about you Trader Joe’s.

To find a store near you, click here.

Drinks like this, posts like this, and visits to one of my favorite grocery stores is always a treat and can be invigorating.   More is always coming and who knows what the future holds.   Who knows what next week holds, who knows what tomorrow holds.

More to come.

Thanks so much.

Ideen

 

 

Embracing Everything

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I thought my experience with Mother Kombucha would be a one and done.  Well that isn’t entirely accurate.  After this incredible experience last week, I thought the next time I’d sample and sip this fermented goodness would be the next time I return, which I’m tentatively thinking will be in the next couple of months.

Yes so this looks like this will be a trilogy, at least.  And I just love how this came together.

On my next to last day in beautiful Downtown St. Petersburg, I went for a run, because it’s beautiful out, it’s sunny, it’s glorious, and even though I was there for some rain, most of that held off and I could appreciate and embrace this new place that seems to embrace everyone in kind.  At least that’s how I felt.

And when I meant run, that means stop and appreciate how charming this location is.   I did a lot of walking, a lot of taking pictures, and enjoyed many of the sights, the sounds, and all this incredible energy I was feeling in and around downtown.

I had no length of time for how long this little mini journey would go.  Vacation is not about planning and having everything be formulaic.  It’s about organically experiencing all there is to experience.

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And without forcing the issue, it happened once again.   I ended up in this oasis, where everything around me is beautiful to begin with.  But the Saturday Morning Market in Williams Park is one of those most glorious things I’ve ever experienced.  Yes I just said that a farmers market was as amazing an event or occurrence I’ve had the privilege of being a part of.  It’s the littlest things that are the biggest things, that resonate with me forever.

I took my time, appreciated the food vendors, the fresh fruits and veggies, the small businesses, and wouldn’t you know it, a whole host of tea vendors.  I could do at least two more posts from here, and I may get around to them.  But after a few minutes, the most inviting of booths was that of Mother Kombucha.

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I must reiterate how beautiful this park and market is.  Everyone seemed so happy.

We were meant to be meet again, attracting one another like magnets.  Life is funny and comforting that way.

The girl working the table could not have been nicer.   They had kombucha on tap and plenty of promos to sell and to giveaway.   I did take some pictures but most of all I got the Goji Grape, which is on par, with the Lavender Mojito from last week.

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If that sounds like a cop out or I can’t make up my mind, then fair enough.  But how do you compare two amazing flavors that are on another level from drinking your standard soft drinks with toxic additives and other substances no one should be touching?   I appreciate what I’m drinking for what it is.

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It’s something natural, healthy, organic, designed for us yet it comes from a place much bigger than us.

When it comes to Mother Kombucha, I don’t know what else to say.  Maybe nothing else needs to be to said.

And being in such a warm environment, yet not knowing anyone (recurring theme on this trip) felt good.  People at the market all seemed to know each other and a few folks nodded and said hello to me, like I was a regular fellow and one of them.  It’s that hospitality of the south and I felt even a different kind on the Gulf Coast.

It was all so beautiful and natural.  Yes I was on vacation, yet I felt like I belonged here.

Then after all this romanticizing, the rain came.  And it kept coming.  Yet it felt like it was only coming down at the market and no where else.  Across the street seemed sunny and as clear as day.

Maybe the universe was telling me something, telling us something, and what that is not quite clear.   Maybe I will figure that out when it comes to complete the trilogy.

And I say that with the understanding that I’ve been invited to check out the facility the next time I’m back.  It would be my honor and I look forward to making my return to a place that feels like home to me.

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I’ll see you soon St. Pete and I’ll see you soon Mother Kombucha.

For more on Mother Kombucha, click here for their story, their brew list,  where you can buy, and their contact info.

The Saturday Morning Market runs till August 26th, so if you’re in the area, I encourage you to support everything this beautiful space has to offer.

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To be continued, when is to be determined…

Thanks so much,

Ideen

 

 

This IS Living Tea.

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I didn’t know when or how I would write about Mother Kombucha, but it needed to happen now and the universe told me that today was the day.  Actually I had intended this after my kombucha post last week. So you can call this a segue or a continuation but I just call this a celebration of some of the best beverages Mother Nature has ever provided.  That wording was intentional by the way.

Nearly two months after visiting the great city of St. Petersburg, FL. I recall fondly how gorgeous, spacious, and welcoming Central Avenue was.  While visiting a friend who lived on that street, and meeting with friends throughout the week, I still had plenty of time to myself and to do my own thing.

There were hardly any plans (here is my tea history in the sunshine state thus far), other than knowing that I would love to try some tea, try something new, and try something fun, and then try some more tea.  I love going in blind and going in open-minded and seeing where life takes me.

I can’t say it enough, the tea culture and lifestyle on the Gulf Coast give me goose bumps.  It’s something truly special that I only hope to experience either back in Florida or somewhere just as breathtaking.

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Well what would you know, that this amazing coffee shop (which does have great coffee by the way) Intermezzo, which is footsteps away from where one of my closest friends now resides, would be where I discovered the Mother of all kombuchas.  Yes I could do this all day…

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I walked in on a gorgeous and supremely sunny day to this cozy and charming space not knowing what to expect.  When I walk into a coffee shop my curious mind always wonders about the tea list.  Now many also have their own loose leaf tea, or might carry a few standard label tea bags (which are perfectly fine by the way), maybe some more lavish brands of tea, or in this case the Lavender Mojito, which to say is incredible is a severe understatement.

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Before I could even let my the friendly server behind the counter finish her suggestions, like a boisterous child ordered the Lavender Mojito without any hesitation.

Thanks to my new friend (I humbly apologize for not remembering her name) she allowed me to take pictures of the inside, and enjoy my this iconic beverage outside on a peaceful day. While many others are working, I’m on vacation, so it was an early afternoon, it was a tad lonely, but in the same way it was needed peace and time to reflect.  If it weren’t for this blog I would hardly share this with anyone.

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There were no check-ins, no pictures, and no hints at the time that I was here.  And that’s just the way I wanted it.   I took my few pictures (or so I thought), and then I stopped. Because sipping something like this, being in your own universe, being around the sun, around random people saying hello, and enjoying my own company lies a feeling that everything is going to be ok.  It’s not just one of those things you have to believe, it’s one of those things you should believe.

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The thoughts going through my head were different than what I would feel at home.  I can’t explain it, I can hardly remember even what I was thinking about.  I did recall my tea was unbelievable.  It’s one of the easier ones I’ve ever had, and I would be saying this even if I had this on a regular basis at home.  But I rather make this larger-than-life, because it was.

The ingredients and information are presented to you below but all I can say is that if you live in a place nearby that sells this, do yourself a favor and grab yourself as much as you can.  That flavor, that color, that bottle, that label, oh my god.  What else needs to be said?  It’s ecstasy in a bottle.

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And the funny thing about being in your own ecstasy, I was the only one outside so for a while it felt like I was the only person on Earth.  After a while I noticed while taking photos a group of people drawing closer and closer to my location.   Then I noticed they all wore the same attire.  I don’t even remember who they were with or what they were about.  I hope someone can remind me.   But as they came near, if this were a bad movie or tv show the first thought would be to run.  However, this group was about spreading love, kindness, and hugs all around.  I got a bunch of hugs from people I’ve never met in my life and who knows if I will ever see again.  But it didn’t matter.  I was alone but I wasn’t, then I was alone again.  But I wasn’t lonely.  I felt good.   I took enough pictures that it may look like a flip-book or slide show for your enjoyment.

To say this made my Lavender Mojto Kombucha that much better would be one of those fabled understatements.

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After a little while I felt like it was the right time to go.  I’m grateful to Intermezzo for everything, and for letting me keep the bottle.

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I’m grateful for this experience, which will never happen this organically again.  It’ll have to be something else.  And that’s what makes this so beautiful.  This will continue next week, as this was not my only encounter with the Mother.

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Where I was staying was minutes from their headquarters, but they’re not open to the public for tours, as far as I know.  But I did get a picture anyways.  This is how I play tourist.

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But what I’ll get into next week is how a day after this awe-inspiring experience, was one at the Saturday Morning Market in Williams Park that I’ll only say is comparable in stature but how it comes out in my words will convey if it was just as awesome, or magical for other reasons.  I can’t wait to reminisce.  I had another dynamic flavor that I’ll leave as a teaser for you below.

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For more on Mother Kombucha, here is their story, where you can find their product, and their contact information.

This was beautiful.  More next week.  Thank you so much.

Ideen

This Culture Is My Friend

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Of course the culture I’m referring is the probiotics and all the goodness found in the Master Brew Kombucha by Kevita.

What else would I be talking about?

I have a few people to thank for getting me into Kombucha, and it has enhanced and expanded my horizons, and given me some more content for this blog.  And I’m all for new stories (here are my previous write-ups on Kombucha) and experiences

My mind was set on writing about this amazing beverage, but with which brand and with with flavor(s) was to be determined.  Even when I have some semblance of a plan, I rather still keep it fresh and as meaningful as possible.

So in browsing the natural and organic aisles of my local supermarket, I noticed the list of companies making Kombucha is rapidly expanding.  I’ve even met some folks that are in the process of brewing themselves.  That might be a topic for another time but let me not lose focus.

I had seen Kevita in many grocery store refrigerators, and paid it plenty of mind.  It’s been in head to sample a couple of there Master Brew’s to see if they’re in fact masterful.

For this post I decided to make it a two for one and try two of the more summery flavors. We still got a long season to go ladies and gents so I want to make the most of it.

First up is the Pineapple Peach.  Seriously, does it get any better?  It’s quite possible, no. Now many of us have had fruit cocktails or fruit punch drinks that tend to mix one or more fruits too many.  And that’s drinking unnatural and products likely high in sugar, among other nasty additives.  And with all that sometimes these big companies still tend to mess up something so simple.  Not here.

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This was awesome.  And this is one of those kombucha drinks that if you’re not careful, you can finish off rather quickly.  I’m of the belief that these drinks are meant to be savored, not chugged and rushed through.  My body is still getting used to drinking this, so I believe in taking it slow as it gets adjusted to change.  That’s just an opinion and observation I’m making for myself.  You may think and feel different, and that’s what makes this tea and kombucha journey so exciting.

Pineapple and peach were merged together to create something so colorful, so delightful, and so invigorating.  I had about half of my bottle.  The other half I will enjoy soon.  But I want to appreciate the beautiful color and texture of this Master Brew.   Seriously, isn’t this so radiant?

Kombucha can go with anything but sometimes I like to have it with nothing.  This time I had it (again slowly) with a couple of equally fruitful and powerful health bars, perhaps you heard of them.  Yes Larabar is awesome too.

Next up was the Raspberry Lemon.  This tasted more like what you’d expect from a kombucha.  It’s not as easy to drink in my opinion.  And while I still thought it was alright, it’s nowhere near the Pineapple Peach.  Some going are going to love it, but this is one that took a little more time for me.  And in a way that’s a major point of this.  It’s not supposed to be rushed, but something about this flavor combination didn’t hit me like the first one.  And that’s quite ok.

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This was more for display, but you can see the Raspberry Lemon is paired with purple heirloom chips.  The Larabar’s is what I truly feasted on.  They’re so yummy.

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Since the kombucha thing is still so new to me, I want to revisit Kevita much sooner rather than later.  They have a plethora of flavors I want to try, and there’s no time like anytime, or something.

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Kevita is easily accessible in your area and here’s the link to find it near you.

Here’s a little local culture for you, and the live stuff too.

This is all good stuff.  Culture can be your friend, and this is one instance where it absolutely is.  I’d love to go it again.

Come to think of it, there will be likely be more kombucha next week from a different source, and source energy.  And I’m so excited.

Thanks so much.

Ideen