Mochi Ice Cream Party! Yay!

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I’m glad I discovered this now.  But what took me so long to notice or even try Mochi ice cream.

To be late to the party is ok, I did show up.  I have friends that raved about this decadent dessert for a number of years (or so they told me), and it either never registered, or it just didn’t register.

It didn’t resonate.   And I’m all about trying new foods, new beverages, and new anything.  This is what life is all about.   A always joyful and welcome drive to Trader Joe’s (I may have written about them once or twice…) means sampling some new food and drink (the free sample area used to be called the Tasting Oasis, yay free samples!), and of course purchasing so many of their great items, usually brand exclusive to them.

Then there’s the Buono Group, which I had also never heard of until a few days ago.   I thought for sure they were exclusive to TJ’s (find one near you), but if you do a search (couldn’t find on their site), there in more stores than just the one.   It’ll always be at where I found it to me, along with this incredible aftertaste that’s still with me after a few hours later.

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Strawberry and Matcha Green Tea were the flavors available and I was happy to grab both…

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All the info is presented to you in the pictures above, so there’s no need to me to go on an elaborate diatribe about the texture and depth of Mochi Ice.  I love so much about this.  What a great dessert idea, and in a world of unlimited ideas and creations, this is well done on so many levels.

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Both are Gluten, Dairy, and Soy Free.  Vegan, no trans fats, and made with coconut milk.  If I ate both of these without knowing that, I wouldn’t notice the difference, aside from a lighter and healthier feeling, so maybe.

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But I loved these both so much.  The strawberry tastes exactly how you would want it to, and it’s lower on calories and all the bad stuff that there’s no guilt and only pleasure in eating this.  Not that you should ever feel bad about eating something that makes you feel good, as long as it’s done in a fashion that makes you feel good.

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The matcha as always is an acquired taste.  There’s a sweeter element to this that takes that (to some) rough green tea taste and makes it all the more merrier.

Speaking of merrier, the packaging and pictures will charm anyone.  I find these images adorable.  Everything about this is fun, and it’s the big and little things that always make a an experience that much more memorable.  It separates the meals from the out of this world experiences.  This one leans towards the latter for me.   There’s a first time for everything and I’m grateful this was my first encounter with Mochi Ice Cream.

Of course while we’re in the summer, this is something for now.  Yet it’s something for any time.  This is it to be enjoyed, be entertained by, and appreciated.

It’s all in the same of good food, good times, and feeling good.

This was fun.

Peace Be With You.

Ideen

Feeling Grateful – Part II

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This life is fun and funny at times.  What started out as any other day (and I don’t like days just being ordinary or like ‘any other day’), turned into one that was full of happiness, joy, hope, and many things to look forward to in the present, as well as the future.

But it’s always important to live in the present tense.

As one door opens, so does another, and a return to one of my favorite places in Historic Old Ellicott City, the wonderful Matcha Time Cafe.  I absolutely adore this place.

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I find it so wonderful, that a bonus post, outside of my usual Tuesday style, was absolutely necessary.  Actually none of this is necessary, but to me, it’s important enough to expound upon, especially as the Ellicott City Spring Festival takes place this coming Saturday.

It’s not like business will be slow, or this or any other business needs any more publicity or promotion leading into this weekend.  But that’s not the point.  The point is to promote positivity, support a local business, and support someone who I now consider a friend.

When I made the most incredible and memorable of discoveries back in November of 2016 (story can be found here), of this gift from the universe, I thought that if there is something bigger than us and bigger than this life, this is one way the other side would look like.

I hadn’t introduced myself to the manager, Hatsumi, at the time.  Actually maybe I did after I sat outside in the what was an unseasonably warm yet picturesque day, that gave me one of the best stories, on not just about tea, but about anything.  I got some awesome pictures too. And I say that with confidence, because I haven’t read it since.  I rarely read what I write.  Maybe I’ll go back and see how well that story, among others, has aged.  I bet it’s timeless.  I know it is.

So nearly a year-and-a-half later, my return visit tells a different story, yet it’s all relative, and all means so much.

MatchaTimeFront

I had given a heads up that I was on my way and was greeted with open arms.  That made me feel so good.  On a day where everything felt unique and uncomfortably fantastic at times, it was good to see a familiar face.

After a several minute chat, that became much longer, I got to sample some of the new teas for the season.  I also see that they make dumplings in house, along with so many other amazing foods.  I forgot it’s more than just a cafe.  There’s a delicious and nutritious element to their menu, that must be revisited again.  And no it won’t be another 18 months till the next time.  That’s a guarantee.

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After a few moments of deliberation, I was presented the Masala Chai Latte, and as an added bonus, a gluten free chocolate cake.  Yes it’s as rich as it gets ladies and gentlemen.  And I wouldn’t want it any other way.

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The latte is as gorgeous and splendid as it looks.  It’s a bit heavy and rich, like I said, so sip carefully, slowly, and in peace.  It’s going to wake you up.  And on a day or string of days where I’ve been perpetually exhausted, this was as welcome a beverage as any.

 

ChocolateCakeAnd that cake.  I didn’t know it was gluten free until I was basically full from my tea.  I first thought there’s no way I can have all this.  When I found out it was GF,  there was this open sigh of relief. It was like a weight lifted off my shoulders.

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I enjoyed my cake later, and once again, as beautiful as it looks, it would be a shame not to eat.  It was beautiful.

Everything about this visit was beautiful.

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I’m glad I arrived when I did, right before lunch, as business started to pick up, and the time for conversation was beginning to wane.  But a good hour or so was just enough.  And like I said, I’ll be back much sooner than later.

I see this being more than a trilogy.  I see this being a recurring story, with no timetable, no expectations, just a good time with good people, and some more amazing teas and tasteful bites.

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The way I write this might feel like a transition. And maybe it is.  Maybe I’m projecting, but my intent is to project the good I’m feeling based on not just this visit, but the first one, and so many other invaluable experiences, all for the love of tea.

For more on Matcha Time Cafe click here.

I can’t wait to see where this goes next.

Have a good one, and peace be with you…

Ideen