Happy Birthday Dad…

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There’s no timetable to say you’re going grieving over a loved one.  And no one should feel an arbitrary amount of months or even years that it’s time to say you’re done.  I don’t know what being done is.  What I do know is…

Our parents don’t want us feeling sad all the time.  They would want us to live the best life possible, while they’re here and when it’s their time for the afterlife.

It was my dad’s time.

As much as I don’t like admitting that, it’s the truth.  My dad got sick over a year ago, and never could recover.  For some of us, the pain doesn’t that last that long.  It’s the pain of the children, the siblings, the aunts, uncles, cousins, nieces, nephews and everyone in between and on the peripheral to feel and to come to terms with.

I’m still not sure if I’ve come to terms.   Not even five months later, it hurts but it’s a different kind of hurt.   I haven’t looked back on the two previous times I specifically wrote about my father (here and then here) right about the time he passed.  I’m not ready to look back and read them just yet.  Maybe I will with a fresher set of eyes down the line. So in some ways have I really come to terms?

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I can’t say for sure.  But what I can say is it only felt right, on his birthday and the first birthday without him (the holidays could be tough this year), to go back to our place, more so his place, Spice Xing, for a meal to honor him, honor his memory, and maybe bring some more peace to me.

I don’t recall a time that we didn’t have lunch buffet here.   Well things have changed, as that buffet is now only reserved for the weekends.   Well no big deal there.   The place was eerily quiet on this Monday afternoon, but I almost preferred it that way.

Of course on a day like this it’s grey, it’s rainy, and the sky is telling me something.  What that is, and what it may tell you are completely different things.  For many that might feel comforting.  Ordinarily, I would say it wasn’t.  But today it fit the mood.  If it was sunny and 80 degrees, I would say that would fit the mood.  But this was the mood and I’m grateful for that.

The last time I was actually here was the beginning of the healing process.  I’ll leave that to your own interpretation and speculation, as some things are better left unsaid.  But I’m forever grateful for the outpouring of love and support, that it will stay with me for the rest of my life.  I mean that.   It’s a once in a lifetime thing.  Literally.  It’ll never happen again.

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But what can happen again is a lovely meal to honor a man who has helped shaped me and our family to be in the position to be where we are today.  If it wasn’t for him, I don’t know where I would be.  He was the man.  And he still is the man.  Hi dad, I hope you see this sometime.. Love you…

What actually never crossed my mind until including these photos was, is he sitting across from me?  That’s a cliche but well….

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I did it different this time with the chicken reshmi kababs with a side of chana masala, salad, and naan bread.   Why kababs in an Indian restaurant?  Well why not.  Our background is Iranian, and we’ve had our share of kababs at many fine establishments in the area, and at home.  So I couldn’t think of a better meal to celebrate the best of all worlds.

My dad would just rather have the buffet.   And some of that naan bread too.  But I’ll get to that in a little bit.

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The masala tea was a gem and reminds me of simple black tea that my dad and I would share on a regular basis.   I could’ve ordered any beverage, but this seemed only right.  So I’m grateful to honor him within honoring him.  That makes me feel good.

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I sat in a different spot, yet I had a view of where we used to sit.  We’ve sat in a lot of places, but this spot felt comfortable.  I had a view of where his photos and a candle were positioned several months back.

While I was in a familiar place, I still felt removed and detached from everything. There’s safety in that.  Even by coming to a place we’ve been going to for years, I felt relieved being away from everything else.  Maybe that’s another part of the healing and grieving process.

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But today there really wasn’t much sadness.  Just like the week and days leading up to Father’s Day, I got so much out of me to the point of being physically exhausted and drained.  And now I know what it feels to have nothing left.  I feel transparent as I write this.  But more importantly I feel relieved.

I’m relieved that my dad is in a happier place.  Where that place is I don’t know.  But I believe he’s at peace and harmony with everything.  It’s what we wish for our loved ones when it’s their time to go and when they’re gone.  As heartbreaking as it sounds, it’s also so beautiful.

This is life.  This is death.  It’s good to cry, but it’s also good to be happy.  Our true family, our dearest friends, and love ones want only want the best for us.  They would sacrifice their own joy just so you can feel some.  My dad did that for everyone while he was alive, and maybe he did it when he was saying goodbye.  That’s the most beautiful and selfless act of all.

While I was sad on the days and eve of his birthday, that sense of sadness has turned into calm.  Maybe it’s numbness or maybe it’s something else.  Maybe I’m just tired.  Yet maybe it’s just the universe telling me I’ve handled enough and now it’s time to take a break, until the next phase of grieving.

I don’t want to think that far ahead, because I don’t know what even tomorrow will bring.

What I do know is I’m proud of my dad, and I miss him.  I love him.  And while I know his spirit is with me, and will always be with me, I’m starting to see a light. I’m starting to see hope, and starting to see that the best life is still in front of me.  My dad would want this for me.  Our parents would want this for us.

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So I raise my cup and say salud, I say cheers, and I say I love you dad.

And next time I’ll be sure to pocket all the leftover naan bread and sneak out like a little kid in your honor… Ha!

I love you dad and Happy Birthday…

Your son,

Ideen

And All In Good Time…

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I wanted to wait just a little while before getting into my quarterly tradition of raving about the seasonal teas from The Spice & Tea Exchange.  We are barely into autumn, and two of the three teas were out of the stock as of this post yesterday.  As of today, two of three are now available.  This is too funny, but it’s also the times we’re in.

I would say this is a faux pas of mine, and to some extent it is.  It also speaks volumes of how good these teas are, how much so many of us embrace the change of the season and the impending well, you know…, and the power of tea (here is their complete list of teas, available at their stores and to purchase online) and how so many of us love it for the art of drinking, as a hobby, a passion, and the way it makes us feel.   I think the place and the energy of many of their stores has a lot do with that.

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This time it brings me to where I was born, Alexandria, VA, and their charming shoppe in the heart of Old Town. That was not meant to be as dramatic it sounded.  Ah maybe it was…

A huge thank you to Jessica the manager for being so kind.

As I wrote about several months back, I was in a similar position spiritually, (and in many ways still am, and might be for a while) and a visit to a tea shoppe, especially their’s is always cleaning for the soul and the spirit.

I’ve been writing for long enough that the changing of the seasons is now synonymous with a visit to their stores, and knowing that three amazing teas will be presented to all of us.

And that’s exactly what happened once again.  These guys are incredible.  My past stories will confirm all of this.  

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It was still Summer when these teas were introduced and still Summertime when I bought these.  I along with some of my close friends know that we shouldn’t rush these things.  I had a sense that these flavors would be out of stock soon if not already.  The packs were on the low side, and I didn’t think to ask if more were coming.  You just know sometimes.

The three for us this time are the Tipsy Toffee, the Spiced Ruby Cider Herbal Tea (out of stock for now?), and the Pumpkin Chai Latte.

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The ingredients are all on the back of the packs.  I want to review this like I always do, with as light hearted and approachable as it can be.   If things overlap then that’ll happen naturally.  I have so much to say but sometimes the tea says all that need to be said, and we should embrace.

Here goes…

One thing that always stands out is while the aromas of their teas give the impression that they may be too sweet for many, but it’s so brilliantly deceptive.  It almost tastes exactly the opposite of what you would expect.  In many cases this is a good thing and I believe this is the intent.

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The Tipsy Toffee has the strongest scent of all in my opinion.  And while I love toffee, I was weary of how it would taste.  Nah I’m kidding.  It’s not that serious.  There’s nothing to be weary of haha.

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This is tremendous.  While you might think the butterscotch and caramel flavorings may be overpowering, they were anything but.  Everything has its place and complemented the other so well.   I’ve said this before but so much about tea is what you don’t taste immediately until seconds later, or even longer.  Understated yet endearing is what their teas are all about.  Beautiful.

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The color on the toffee among with the others was a little more special this time.  All credit goes to the dragonfly infuser, which is also available through them.  For significant, personal, and sentimental reasons I’m grateful to use this trusty friend for the first time, for this round of teas.

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The Spiced Ruby Cider had this color of red that is perfect for this season and matches the color of things to come.  Yes I’m thinking a little bit ahead too.  In order to brew this, I had to break the pieces up a little.

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Again, with cinnamon apple pieces, orange slices, cinnamon sticks, orange peels (I feel like a pendulum), cloves, and more cinnamon stuff, you would think this would be too sweet.  Even if was, I think it would be awesome.  The smell is great and once again this is a universally wonderful tea that everyone will love.  However, that’s for you to judge and judge alone.

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You can’t forget the Pumpkin Chai Latte.  This is why we celebrate autumn right?  We got more pumpkin then we know what to do with.   You wouldn’t know it here though.  And I’m not a fan of most chai, but once again this is nowhere near as rich and that full feeling chai you might expect.

I never tasted any whipped cream or caramel.  But it’s there and so is that pumpkin!

I thought this would be the most potent of the three and I felt it was actually the most tame.  This was my least favorite of the trios, and not in a bad way.   You can’t go wrong, and you can only go right with all of them.

This sounds like a heavy bias, but with few exceptions The Spice & Tea Exchange clearly knows how to make superb tea with a lot of soul and a lot of feeling behind it.

Yes you see sweet treats with each cup, and while they were merely for display, it’s to prepare us for indulgence, because indulgence is coming.  I’m so happy to begin the fall season with their teas and I’m so grateful for the opportunity once again.

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One last thing, when you buy 3 packs, you get a free packet of sugar.  What do with this Apple Cinnamon Crisp Sugar?  I answered my own question by maybe wanting to add to these teas, but maybe it’s meant for something else.

Peace Be With You, and there will be another story much sooner than later.  I’m purposely being vague because I honestly don’t know what’s next.

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All in good time…

Love,

Ideen

From The Heart to the Soul

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Literally next door, and I mean literally next door, from where I spoke on last week, is another charming and I’ll say it, adorable spot in West Annapolis, Rutabaga Craft Juicery.

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I had no intentions of writing about this wonderful place, (here is their menu, some eco information, more about them, and their contact info) and that’s not meant in a disparaging way.  I just came for some cold-pressed juice, a smoothie, and some peace.

There’s plenty of places I walk into that I’ll never write about because either it doesn’t fit the context of what I’m saying, I like the break, or I just don’t think about.  I’ve been doing this for a while now, that I don’t always think about what to discuss or not discuss, without a little research, preparation, but my favorite is always the spontaneous.

As would be with Rutabaga…

West Annapolis is its own entity, its own island, and own universe within such a tiny and beautiful universe of Annapolis (my past posts on this wonderful place are here), that the joy just continues to compound.

With such a cozy space, it’s a blessing I had an outside table to myself.  I came around lunch hour, and while people were in and out, it once again felt like I was the only person on Earth.  That’s a good feeling, and while it may feel egocentric or narcissistic, it feels like peace to me.  And there’s more of where that I came from, and more at our disposal then we know.

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I went with the Berried (a blend of apple ,strawberry, blueberry raspberry, and banana maple chia) and it went down smooth, went down easy, and went down a little too fast.  The weather warranted it.  Which also means I could’ve used a glass of water or two.  I did get around to that eventually.

But as I was leaving, I noticed they had kombucha on tap and available for sampling.  Since I already bought a drink, I feel like I had some immunity and didn’t feel as greedy or as cheap by trying all three samples.

One stood out above the rest.

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The Green Garden from Federal Brewing Company based out of Federalsburg, MD, was one of the more refreshing kombucha’s I’ve had.  It was the perfect contrast to my fruit drink, that I loved trading a sip of each back and forth, while cleansing my palate of course.   Even without a sip of water in between, I got all the beautiful tastes and flavors from each.

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I honestly forgot what was in the Green Garden, but maybe I wasn’t supposed to know or remember.  I just knew it was great, and I would love to have some more.

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For the warmer climates, you can’t go wrong with either of these.  You can’t go wrong with supporting local business, and any chance to sit outside, be with nature, enjoy my surroundings, and enjoy not one, but two amazing beverages is something to be truly grateful for.

If you’re local to the area, and have not visited Rutabaga’s, I highly recommend it.  The staff is so friendly and accommodating. Many tourists will visit this summer, and because of its location it may be overlooked, but I wouldn’t.  It’s a gem among gems, among more gems.  While open for less than three years, it looks like it’s going to be a mainstay for years to come.  It’s another great reason to visit and love our state capital.

Have a good one, enjoy your day, and peace be with you.

Ideen

 

 

Feeling Grateful – Part II

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This life is fun and funny at times.  What started out as any other day (and I don’t like days just being ordinary or like ‘any other day’), turned into one that was full of happiness, joy, hope, and many things to look forward to in the present, as well as the future.

But it’s always important to live in the present tense.

As one door opens, so does another, and a return to one of my favorite places in Historic Old Ellicott City, the wonderful Matcha Time Cafe.  I absolutely adore this place.

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I find it so wonderful, that a bonus post, outside of my usual Tuesday style, was absolutely necessary.  Actually none of this is necessary, but to me, it’s important enough to expound upon, especially as the Ellicott City Spring Festival takes place this coming Saturday.

It’s not like business will be slow, or this or any other business needs any more publicity or promotion leading into this weekend.  But that’s not the point.  The point is to promote positivity, support a local business, and support someone who I now consider a friend.

When I made the most incredible and memorable of discoveries back in November of 2016 (story can be found here), of this gift from the universe, I thought that if there is something bigger than us and bigger than this life, this is one way the other side would look like.

I hadn’t introduced myself to the manager, Hatsumi, at the time.  Actually maybe I did after I sat outside in the what was an unseasonably warm yet picturesque day, that gave me one of the best stories, on not just about tea, but about anything.  I got some awesome pictures too. And I say that with confidence, because I haven’t read it since.  I rarely read what I write.  Maybe I’ll go back and see how well that story, among others, has aged.  I bet it’s timeless.  I know it is.

So nearly a year-and-a-half later, my return visit tells a different story, yet it’s all relative, and all means so much.

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I had given a heads up that I was on my way and was greeted with open arms.  That made me feel so good.  On a day where everything felt unique and uncomfortably fantastic at times, it was good to see a familiar face.

After a several minute chat, that became much longer, I got to sample some of the new teas for the season.  I also see that they make dumplings in house, along with so many other amazing foods.  I forgot it’s more than just a cafe.  There’s a delicious and nutritious element to their menu, that must be revisited again.  And no it won’t be another 18 months till the next time.  That’s a guarantee.

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After a few moments of deliberation, I was presented the Masala Chai Latte, and as an added bonus, a gluten free chocolate cake.  Yes it’s as rich as it gets ladies and gentlemen.  And I wouldn’t want it any other way.

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The latte is as gorgeous and splendid as it looks.  It’s a bit heavy and rich, like I said, so sip carefully, slowly, and in peace.  It’s going to wake you up.  And on a day or string of days where I’ve been perpetually exhausted, this was as welcome a beverage as any.

 

ChocolateCakeAnd that cake.  I didn’t know it was gluten free until I was basically full from my tea.  I first thought there’s no way I can have all this.  When I found out it was GF,  there was this open sigh of relief. It was like a weight lifted off my shoulders.

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I enjoyed my cake later, and once again, as beautiful as it looks, it would be a shame not to eat.  It was beautiful.

Everything about this visit was beautiful.

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I’m glad I arrived when I did, right before lunch, as business started to pick up, and the time for conversation was beginning to wane.  But a good hour or so was just enough.  And like I said, I’ll be back much sooner than later.

I see this being more than a trilogy.  I see this being a recurring story, with no timetable, no expectations, just a good time with good people, and some more amazing teas and tasteful bites.

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The way I write this might feel like a transition. And maybe it is.  Maybe I’m projecting, but my intent is to project the good I’m feeling based on not just this visit, but the first one, and so many other invaluable experiences, all for the love of tea.

For more on Matcha Time Cafe click here.

I can’t wait to see where this goes next.

Have a good one, and peace be with you…

Ideen

 

 

 

 

 

The Joy and Peace of the Season

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I used a similar title once before (right here), in a different universe, where I was in a different place.  I was in a place of peace, of happiness, where I was younger (even though it was only three years ago), and everything seemed like it would go on forever.  All the while knowing that the life I’m living can’t go on forever.

And I’m not talking about a life full of partying, going crazy, and living in the fast lane, or whatever these cheeseball terms are.  I’m talking about spending time with the ones you care the most about, whether it’s over Christmas or any time of year.  We’re grateful for the moments and the time we have, feeling that time may stand still, we could do this all day, we want to do this all day, and we want to be where we are.

I’ve had so many moments like that in the past year, with the awareness that nothing lasts forever.   The fact that I’m expressing my thoughts about this is that I still haven’t come to terms, or made peace with this.  If I’m being vague, well that’s the point.  But the fact that I’m aware at least shows that I’m at least trying to come to terms with things in my life.

The peaceful, the relaxing, and the calming parts of the holidays will always be there, but for me, it’ll take on a whole new trajectory.   I feel like I’ve outgrown a few things that I maybe should’ve done a while ago but such is life.  And while I outgrow certain aspects, I embrace the simple, the companionship, the love, the community, from friendship and family that has always been, and will always be there.  At least I hope so.

This leads me to another community.  The Baltimore Coffee and Tea Company has been so good to this blog for the duration, (previous posts can be found here), and a much needed visit, which was again unplanned, to their Timonium location, brought upon me some much needed Christmas Cheer.

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And that Christmas Cheer lead into some Christmas Spirit, aha!  The Eastern Shore Christmas Mint Tea from the Eastern Shore Tea Company came at the right time, in a time where my this holiday season has been a bit off for me, and has seen so many rapid fire changes around me, that I wasn’t sure I would be able to cope with.

But we learn to adapt.  Whether it’s because we have no choice, fight or flight, or we just learn through experience, somehow life goes on.  And it’s going on my friends.

With all the commotion of the holidays, the running around, the shopping, the parties, the eating, the drinking, and all the other frenzy that comes with it; there’s these reminders in life to slow down.  I for one wish I didn’t need reminders, and should always live in as harmonious and as peaceful of a place as possible.  It’s more than doable, and while external situations can’t be helped, there’s still more than enough room for peace, that should be embraced and never taken for granted.

So what’s what I did here.  It was a busy day, but after I purchased my tea, I found a seat, and just was happy with where I was, nothing more, nothing less. Actually more yes.  More happiness and peace is good.  I brought a few chocolates, more for display than anything else, and got some photos with my new friends.

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But before I continue to lose sight of the point of this blog, the tea is tremendous.  But then again, in the place I was in, the mood I was in, and with this setting, just about any tea would be making me feel like a new man.  But this China Black Tea, with hibiscus and peppermint made me feel so warm inside, was so kind to my stomach, kind to me, but most importantly was kind to my soul and spirit.   For this window of time, I felt the joy and peace of the season, and it’s something we all yearn for and it’s not that we deserve it, but we deserve to be good to ourselves, to be good to our family, our friends, our neighbors, our community, and this universe.

After I stopped taking a few pictures, I just sat there, no phones, no distractions (well I maybe did take a picture of their beautiful Christmas tree), and a whole lot of just being,   This is not necessarily an art form, but it does take precision and practice.

What I got from this day is while things may be tumultuous at times, confusing at times, and trying at times, that I’m still here, I’m still breathing, and I have value to give to myself, my surroundings, and this great big world of ours.

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Even if this wasn’t the most amazing and beautiful of Christmases for me, it was still enjoyable at many points.  And maybe down the line I’ll look back at 2017 and realize this was more of a pivotal, transitional, or maybe life altering year then I even realize.

For more on Baltimore Coffee & Tea Company, here are their locations, their story, and their list of teas as well as coffees available for purchase online.

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I hope you guys had a Merry Christmas.

Ideen

 

It’s Beginning To Look…

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Yes it is.  It’s less than a week till Santa, Rudolph, and all their friends will be bringing joy to folks like you and me.

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And that includes some fine teas from Stash that perfectly embody what the holidays are all about.  Holiday Chai, Christmas Eve, and Christmas Morning are the three I decided to go.  I would’ve done more and I might later, but these teas scream fun, heartwarming, love, and all the joys of what makes this holiday season so bright.  The labels say so, so I have to believe it right?

This post may go the way of how many of our seasons are going, which is a frenetic pace with little rest.  However, if I find my stride it will settle itself.  And that truly applies to any time of year

Ha well here goes.

The Holiday Chai was different than the usual chai’s I’ve had in the past.  And that may sound like I’m reaching but after further review the ingredients speak for themselves.  Natural gingerbread and natural Jamaican rum give this black tea an added kick for the holidays.  Yet this can be drank at anytime.  I found this enjoyable and I’m not one to always find chai’s to be my favorite.  But this was really good.   And a little nutmeg never hurts either.

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We now fast forward to Christmas Eve.  There’s a deliberate order to this because I like y sentiments as cheesy as they might be.  Just like these cheesy mugs you will see throughout.  But when it comes to the season, I wouldn’t want it any other way.

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Just like with the previous tea, the Christmas Eve has cinnamon as well.   And while there’s orange, vanilla, and other flavors, the major problem here is the spearmint.  It was too overpowering for me.  I wasn’t a fan.  And while I may like spearmint gum (and that’s not my favorite either), this did not work for me.

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And that’s a shame because I love Christmas Eve the day itself, but this tea didn’t work.  I envision some will like it, but I doubt I will be having this anytime soon.  It was, in my opinion, an ambitious effort that comes up short.

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Now we go to what was my favorite, Christmas Morning.  How apropos.  Didn’t you love Christmas morning as a kid.  And I mean the day itself.  You loved the simplicity of it, the time with family, opening gifts, the smiles, the music, the food, the smells, and all the other little things you can’t put into words.

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This is my kind of tea.  It’s a simple mix of black and jasmine green teas.  And while I love all the creativity of these tea blends with dynamic flavors, fruits, oils, and other essences of this universe; sometimes you just want a straight forward tea.

This is as straight forward and simple as it gets.

I remember drinking this thinking this is my dad’s kind of tea.  He got me into drinking simple black, Earl Grey, and eventually green teas.  This is just a blend of all those simple tea drinking moments with family.

This is the kind of tea that speaks to me.  Well all have things that hit home, in a spiritual sense that makes us something bigger than whatever it is that we’re eating, drinking, doing, and in this instance sipping.   I felt an out-of-body experience while having this cup.  And as I write about this, those feelings are coming back.

It applies to this tea, and I hope it applies to you and yours this holiday season.   This tea is beautiful and I hope the rest of your season is beautiful, through Christmas and beyond.

Here are my previous holiday posts on Stash, here and here.

For more on Stash Tea, here is their story, teas available for purchase online, and where to find their teas at a store near you.

Merry Christmas, Happy Holidays, Peace Be With You.

Ideen

 

 

Walking In A Winter Wake Up Tea

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I honestly thought I went through so many of the teas at Trader Joe’s, that I thought it would be a while till I got around to talking about one of my favorite stores in any capacity.   My fear is that this would go past the holidays and they would be left out in the cold.

Not a chance.  And there’s no need to worry.  Everything is going to be alright.  After all it’s the holidays.  This is where magic, hope, joy, peace, prosperity, and a universal feeling of love means the best of what’s around.  Yes I did just quote someone.

Here’s my Trader Joe’s history lesson.

Maybe a break was needed.  There’s so many teas from so many companies I’ve yet to get around to.  I may never get around too.  I have my favorites, I have my sentiments, and I have a soft spot for traditions and celebrations around this time of year.  Sometimes I share tea with the ones I love.  For this one, I went at it alone.   Well there were plenty of props and snacks too.

These two debuting teas are the Apple Cranberry and the Winter Wake Up.

But with the holidays that also means loads of sweet treats, unhealthy eats, and hopefully no feelings of guilt.

You will see some of the sweet treats I purchased pictured below.  Not all of them were used with these teas, and they may be used at a later time.  I just wanted to share with a little sampling of how creative and charming the flavors of the season can truly be.

In honor of the full moon that was this past weekend, I will be working backwards, but not really, as it only makes sense.   I think (no I know) the full moon had me going a little cuckoo as well.

First is the Apple Cranberry.  What stands out is that this is not actually tea.  The description even says so.  Yet it’s all natural and full of such life.  It tastes like hot autumn, but I think this would work chilled, and if you felt the need to add a little libation to it, that would work too.  But I didn’t tell you to do that.

No tea leaves are used, so there is no caffeine.  It’s the perfect drink to relax with and maybe even ease you into a lovely nap or deep sleep.  I feel quite comfortable as I write about this now.  Not quite tired but peaceful just the same.    The combinations of apples and cranberry stand out to make this a winner.  Throw in a little cinnamon and this screams autumn, the holidays, and all is right with the world.

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Well at least in the world of tea, this is the best non tea I’ve ever had.  It might be the only non-tea, tea, I’ve ever had but that’s besides the point.  As of this past weekend I saw this at my local Trader Joe’s, but it seems to headed towards clearance if not already.  So get on it if you have a chance.

The chocolate stars are a perfect complement to your home, and for any gathering.  Mine were simply for display.  Well maybe I had one or two, oops.

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And yes this display you might as well call Christmas Commotion!

The Winter Wake Up tastes and feels like breakfast, but could be had any time.  I’d be lying if I said I had it in the morning.  But it tasted good just the same.  Yes this is more in line of your traditional black teas with cinnamon, ginger, cloves, orange peel, and licorice.

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This is a great tea, but I’ve had so many recently, that I don’t know where to rank this.  It’s not fair to rank it.  What I’m saying this, if I had this in a different context, I may think this is up there with all the awesome teas I’ve had this year, and especially this season.  I may be over analyzing a bit, but I think I’ve been spoiled.   Nevertheless, I’ll be drinking this a lot this year.

And as soon as I say all this, the flavors that came out from this cup when shared with these Speculoos Cookies made this an incredible combination.  So in a way everything I said in the previous paragraph becomes augmented to a significant extent.  These cookies are incredible, and I need to revisit these again while paired with another Trader Joe’s tea or some kind of holiday themed beverage.

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We go from Christmas Commotion to a more relaxed affair.  But both teas helped relaxed me, but I found myself settled a bit with this display.  Hence the full moon and working backwards stuff I was referring to.

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So if you can get your hands on either of these teas, and I’d say grab a few.  At $2.50 it’s not going to hurt you too much. Hopefully there is a Trader Joe’s near YOU.

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With that being said, I’m hopeful and in all likelihood going to explore a couple more tasty delights from this store I love so much.   There’s a lot of time and a lot of holiday themed teas and drinks to explore, from Trader Joe’s and many other magical places. I look forward to sharing my experiences with you.

I hope you’re having a great holiday season up to this point, and wish you many great days ahead.

Peace Be With You.

Ideen