Mochi Ice Cream Party! Yay!

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I’m glad I discovered this now.  But what took me so long to notice or even try Mochi ice cream.

To be late to the party is ok, I did show up.  I have friends that raved about this decadent dessert for a number of years (or so they told me), and it either never registered, or it just didn’t register.

It didn’t resonate.   And I’m all about trying new foods, new beverages, and new anything.  This is what life is all about.   A always joyful and welcome drive to Trader Joe’s (I may have written about them once or twice…) means sampling some new food and drink (the free sample area used to be called the Tasting Oasis, yay free samples!), and of course purchasing so many of their great items, usually brand exclusive to them.

Then there’s the Buono Group, which I had also never heard of until a few days ago.   I thought for sure they were exclusive to TJ’s (find one near you), but if you do a search (couldn’t find on their site), there in more stores than just the one.   It’ll always be at where I found it to me, along with this incredible aftertaste that’s still with me after a few hours later.

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Strawberry and Matcha Green Tea were the flavors available and I was happy to grab both…

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All the info is presented to you in the pictures above, so there’s no need to me to go on an elaborate diatribe about the texture and depth of Mochi Ice.  I love so much about this.  What a great dessert idea, and in a world of unlimited ideas and creations, this is well done on so many levels.

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Both are Gluten, Dairy, and Soy Free.  Vegan, no trans fats, and made with coconut milk.  If I ate both of these without knowing that, I wouldn’t notice the difference, aside from a lighter and healthier feeling, so maybe.

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But I loved these both so much.  The strawberry tastes exactly how you would want it to, and it’s lower on calories and all the bad stuff that there’s no guilt and only pleasure in eating this.  Not that you should ever feel bad about eating something that makes you feel good, as long as it’s done in a fashion that makes you feel good.

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The matcha as always is an acquired taste.  There’s a sweeter element to this that takes that (to some) rough green tea taste and makes it all the more merrier.

Speaking of merrier, the packaging and pictures will charm anyone.  I find these images adorable.  Everything about this is fun, and it’s the big and little things that always make a an experience that much more memorable.  It separates the meals from the out of this world experiences.  This one leans towards the latter for me.   There’s a first time for everything and I’m grateful this was my first encounter with Mochi Ice Cream.

Of course while we’re in the summer, this is something for now.  Yet it’s something for any time.  This is it to be enjoyed, be entertained by, and appreciated.

It’s all in the same of good food, good times, and feeling good.

This was fun.

Peace Be With You.

Ideen

London Fogging

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I have a muse (or a dear friend rather) who I will turn into when it comes to tea suggestions.  You would think with the season we’re in, that it wouldn’t be that difficult.

And it really isn’t.

But I’m grateful for ideas and suggestions, because that’s what tea and the love of tea is all about it, informing, sharing, educating, and most important of all, sipping.

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So when my friend suggested I write about a couple of teas from Starbucks, I was intrigued and surprised.

I’m immediately thinking pumpkin this and pumpkin that.  And while there is a pumpkin pastry included with my two teas, the pumpkin teas will return at a later time.

It’s all about chai and this is quite the chai my friends.

My friend had asked me if I ever tried the Chai Latte or the London Fog Tea Latte, and suggested I write about one or the other.  The answer is right in front of me.  How about both?

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I was reminded that I may have had the Chai Latte before, when we used to frequent Starbucks on a regular basis.  I know frequent Starbucks on a regular basis.  I’ve become accustomed to local tea and coffee shops.  It’s where my heart is and it’s the symbolic gesture I feel I need to be doing.   Nevertheless, the Chai Latte is fine.  It’s just what I remember, if this is what I had before.  If you can get what I’m saying, it’s not that memorable.  And I’ve grown to like Chai’s in the past few years, partially because of this blog, and because I’m all about expanding my horizons.  This isn’t anything special.

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The pumpkin cream cheese muffin that I had with my chai, either became tainted because of my chai or it wasn’t that great on its own.  I love pumpkin and I didn’t get much pumpkin here.

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And I love cinnamon, cloves, and milk.  This screams fall and would hopefully scream success.  I know many love it, and will love it if they haven’t tried it.  To me it’s just a latte you could have anywhere, and not spend as much on it.    It’s not that it’s even that  sweet.  It’s just that I’ve had better.  And the black tea, which is the most important part of it for, seems to be lost in the shuffle with everything else.  And it’s not like there’s too many moving parts.  This would usually come together well in another setting.

And before you think I’m being hard on Starbucks…

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Then there’s the London Fog.  Oh my goodness, now we’re talking.  I knew it was great before I even ordered it.  And it’s because my friend told me that it’s not on the menu.  She told me if you mention London Fog, they will know what it is.  Now that’s a friend. And this is a tea.  This is a tea latte.  This is art.

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The ingredients are here, and this take on Earl Grey is giving me chills after I write about it.  It was a joy to sip and was so kind to my sense, my taste buds, and my spirit.   I adore the way bergamot smells and tastes, and it’s the highlight for me even with the lavender, vanilla syrup, and milk thrown into the mix. They’re all perfect complements of each other that enhance the Earl Grey.

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You can see why I prefer this more.  The integrity of the tea remains intact while everything plays its part perfectly.  This paired perfectly with their Caramelized Apple Pound Cake.  A match made in tea and autumn heaven.

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I must mention that the Earl Grey is from Teavana, which I happily wrote about some months back.

 

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I will gladly come back and order the London Fog a couple more times before the season changes.  And this is something you can have through the winter, so there’s plenty of opportunity.    I highly recommend it if you’ve never had this before, and it’s a different take on a classic tea.    Tremendous.

In the past I’ve mentioned that Earl Grey was likely the first tea I ever sipped.  And knowing myself, I appreciated the simplicity of it.  I’m not big on adding anything to my tea.  If a tea is that good it doesn’t necessarily need milk, honey, cinnamon, or anything to overcompensate for a tea, whether it’s good or bad.  But that doesn’t mean I won’t try or embrace teas with those same additions.  I’m all for trying something new.  I’m happy the London Fog worked out.

More to come as I feel rejuvenated and have so much more in the world of teas to talk about.  It just keeps on getting better.

Peace be with you.

Ideen

 

Everyday Can Be Ice Cream Day

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If it were doable I’d have every post be an homage to a holiday, birthday, or some other occasion/event.    I’m gonna change it up again, while still keeping the integrity of the tea discussion intact.

This leads me to the belated celebration of National Ice Cream Day, which was on the 17th. Yes I’m a week or so late.  But as the title says, any day is the perfect day for ice cream. And the title says so, so you must believe it.  That’s a bit of sarcasm for you.

As an added bonus, it’s National Ice Cream Month.  I could go on rambling about how every month can be ice cream… well you get the idea.

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You may have heard of this company, Häagen-Dazs, and they produce said ice cream. Several weeks ago I went searching for their Green Tea flavor at a multitude of grocery stores, to no avail.  What I did find, you can read about here and it was fantastic.  This time I wasn’t even looking and while lumbering along the frozen food aisle, it magically appeared.  Yes I find it magical.

So with all that pedestal raising out of the way, I had high expectations.   I haven’t tried any of their flavors of anything in a couple of years.  It could be more, but it’s never on my radar.  Not for any particular reason, other than I like to support my local ice cream parlors and independent brands, where I can.

And more reviews of some local flavor may be forthcoming.  But I’ll say this, if I did a blind test, I would not guess this is green tea.  It tasted like vanilla with an added dimension of something unknown.   It would take a while to get to Matcha.    So I’m not feeling warm and fuzzy.  Even with this scorching heat and a refreshing treat (hey, that rhymed!) I was dissatisfied.

HaagenGreenTeaIceCreamUpCloseIt’s not terrible, it’s just not as advertised.  The nutrition facts tell a story of high fat, sugars, and green tea listed at the end.  I may be reading way too much into this, but I find that hilarious and ironic.   This is why you shouldn’t always expect the best, even if their reputation speaks for itself.

However, my hope for you is that you enjoy your favorite flavor of ice cream, not just during this month-long event, but all year round.  It pains me to say that while summer accelerates, we still have time to relax outside with our favorite drinks, food, and company to go along with it.

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Even if what you might be noshing or sipping on may not be the best, the place you’re in may be able to compensate for that, as was the case for me.

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It’s been feeling and nearing triple digits for the past few days, that may be unbearable for some.  I have found myself wanting to remain inside as well but I will never complain about this heat because before you know it, it’ll be gone.  And I want to enjoy every moment of this season I can.

I’m wishing everyone a happy and healthy next couple of days as we remain near record highs.  Stay safe, stay hydrated, and hope you enjoy some comforting teas and ice cream.

Back to my regularly scheduled posts next week. Maybe 🙂

Stay cool,

Ideen