Same As It Ever Was…

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Rockville, MD has seen so many changes in recent years.  These changes in these once historic towns are inevitable, necessary, and at times heartbreaking.  We can take comfort in the way things used to be, but also embrace what’s arrived, and that more is coming.

As many things do change, one of the constants (which has evolved to something special, but I haven’t attended in years…) is Rockville Hometown Holidays which celebrates Memorial Day with live music, food, street vendors, a farmers market, the parade, and all the other stuff that makes any festival, community, and party magnificent.

I have such fond memories of going with my family, to at least the parade part.  It was something to look forward to on the calendar every year.  It was the simplicity of just being at the parade, and appreciating the marching bands, the floats, the people, and the community groups of this fare city.

Yes, it’s more of a city now, then a town.  And so much has changed.  People grew up, got older, moved away, and moved on.  Yet there’s still a soul and spirit that remains.  The historic parts and older looking neighborhoods are still the majority and not there in spite of anything.  There’s still lots of character, all the while all these new places have shown themselves.

My family embraced that change.  They’ve been here in some form or another for nearly forty years.  So instead of fighting it (there’s nothing to fight really…), I welcome the change, because much of it is great.

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This includes the ever so charming Lavande Patisserie that opened several years ago, in one of the newer parts of Rockville, that is involved in this evolution.

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The outside is just as welcoming as what’s going on indoors.  The pastry list is a joy, tremendous and I’ve shared many with my dad on the most random of days.  One  thing that has always stood out is their tea list.  If you aren’t paying attention you won’t see it.  They’re known for their coffee, which I will try down the line, but for the sake of this discussion, and the season, I went with something beautiful.

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The Matcha Lemonade is an absolute joy.  It was per the suggestion of the staff, and it was more so along the lines of what I wanted.  And while the teases of Spring and Summer are here, so are the change in teas.  This was wonderful.

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One thing I forgot to do was stir.  The matcha is on the top and the lemonade is on the bottom.  I adore that.  I didn’t have my straw all the way down, so the first thought was why am I drinking this iced matcha.   This is why one (meaning me) should take their time and not rush things. So I take the straw a little further down, like a normal person would, and got that sweet lemonade taste.   I could have finished this in one sip, but this is not the point.  It should never be the point.  This is one to be savored, appreciated, and cherished.

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I love this tea so much.   The lavender shortbread cookie that I was drawn to (or was drawn to me) was meant to be.  I almost didn’t want to eat it, it looked so pretty.  Those lavender pieces are a sight for all eyes.  What a joy this was.

The benefits of lavender in times of uncertainty are something else.  This place, this matcha, and this lavender, it all just found me.

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I noticed looking across the street something so familiar.  There was a family connection, that only hit me as I started writing this story.  It’s the street where the parade I mentioned about earlier still takes place, after all this time. I get a laugh out of that, and then a feeling of sadness as well.

Life goes on, and as there’s much to be embraced, there will be much to miss.

Tell the people you love, that you love them.  As much as you can.  That you love them so much.  And when they pass, you will miss them so much.

Yet, you’ll always love them so much.

I love you so much.

I love you…

Love,

Ideen

Family First

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Happy New Year and Happy Spring to everybody.  Happy New Year is for all of my Iranian friends who celebrate Nowruz.

I thought for sure, that after last year (here is the post) there would be another Iranian tea, either from my dad or from myself.  That may still come in a future post in April or soon thereafter, but for now I let my dad do all the work, and I get to relax a bit.  Well sort of.

Leave it to my dad to obtain a tea literally from obscurity.  But that’s what makes this so fun.  I wouldn’t and shouldn’t always be writing about teas that are easily accessible and easily well-known.   I take pride in trying something new in all facets of my life whenever possible.   With that said I’m so grateful to have had my first cup of White Tea & Blueberry from ManzaTe of Costa Rica.

It used to be that I would initially write-off and have presumptions, preconceived notions, and other nasty things to say about something before even trying it.  Just because something is unfamiliar doesn’t mean it should be frowned upon or put on the back burner.  It could easily be a treasure that otherwise would be forgotten.

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There won’t be much in the way of pictures of steeping and prepping, because, once again my dad broke this out with little notice.  I love when an idea falls into my lap when I’m not looking for it.

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What a thrill this was to sip.   Even if it were disappointing, I would still find so many positives about this experience.  Hanging out with family and the people you care about is always a positive.  And when the tea is great, it definitely is an added bonus.

Yes this tea is delicious.  It was so easy to sip and those blueberries taste natural, and not artificial.  Well at least I hope so.  There’s not much information about this specific tea online.

However, there are online stores where you can purchase their other flavors.  I have two links for you, here and here.

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But no Nowruz gathering would be complete without some sweet Iranian pastries that we have more than once a year.  Trust me.  We go overboard here.  We tend to have these at least once a month.  The honey based pastries complement the white tea and blueberries to a tea.  Ha I made myself  laugh with that one.

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If you would like to find out more about these sweet treats, here are the links for Jalebi, Bamiyeh, and Persian Baklava.   All of this is so good and so beautiful.

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This is a tradition that I hope goes on forever.  And I just don’t mean celebrating New Years and enjoying a meal, a cup, and some sweet treats with my dad and other family.  I would like it to happen as much as possible.  And not all of them are meant to be shared.  As some are meant to be kept internal between yourself, the people you shared them with, and the universe.

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If time permits and the opportunity presents itself I would like to write about another tea in another of Iranian New Year.  I figure I have a window of a few weeks to write about a Persian tea if I get the chance.   I hope  I do.  I will hopefully make that happen.  But like with this experience, it will best come organically.

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And If I get another chance to write about ManzaTe, I will.  This was a wonderful first impression.  It was easy to drink, easy to appreciate the smells, but most importantly it’s about family and being around great company that you appreciate and that appreciate you back.

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This is what life, at any time of year is all about.

I look forward to what April brings.   But for now Happy New Year and Happy Early part of Spring.

Ideen