Happy Birthday Dad…

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There’s no timetable to say you’re going grieving over a loved one.  And no one should feel an arbitrary amount of months or even years that it’s time to say you’re done.  I don’t know what being done is.  What I do know is…

Our parents don’t want us feeling sad all the time.  They would want us to live the best life possible, while they’re here and when it’s their time for the afterlife.

It was my dad’s time.

As much as I don’t like admitting that, it’s the truth.  My dad got sick over a year ago, and never could recover.  For some of us, the pain doesn’t that last that long.  It’s the pain of the children, the siblings, the aunts, uncles, cousins, nieces, nephews and everyone in between and on the peripheral to feel and to come to terms with.

I’m still not sure if I’ve come to terms.   Not even five months later, it hurts but it’s a different kind of hurt.   I haven’t looked back on the two previous times I specifically wrote about my father (here and then here) right about the time he passed.  I’m not ready to look back and read them just yet.  Maybe I will with a fresher set of eyes down the line. So in some ways have I really come to terms?

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I can’t say for sure.  But what I can say is it only felt right, on his birthday and the first birthday without him (the holidays could be tough this year), to go back to our place, more so his place, Spice Xing, for a meal to honor him, honor his memory, and maybe bring some more peace to me.

I don’t recall a time that we didn’t have lunch buffet here.   Well things have changed, as that buffet is now only reserved for the weekends.   Well no big deal there.   The place was eerily quiet on this Monday afternoon, but I almost preferred it that way.

Of course on a day like this it’s grey, it’s rainy, and the sky is telling me something.  What that is, and what it may tell you are completely different things.  For many that might feel comforting.  Ordinarily, I would say it wasn’t.  But today it fit the mood.  If it was sunny and 80 degrees, I would say that would fit the mood.  But this was the mood and I’m grateful for that.

The last time I was actually here was the beginning of the healing process.  I’ll leave that to your own interpretation and speculation, as some things are better left unsaid.  But I’m forever grateful for the outpouring of love and support, that it will stay with me for the rest of my life.  I mean that.   It’s a once in a lifetime thing.  Literally.  It’ll never happen again.

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But what can happen again is a lovely meal to honor a man who has helped shaped me and our family to be in the position to be where we are today.  If it wasn’t for him, I don’t know where I would be.  He was the man.  And he still is the man.  Hi dad, I hope you see this sometime.. Love you…

What actually never crossed my mind until including these photos was, is he sitting across from me?  That’s a cliche but well….

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I did it different this time with the chicken reshmi kababs with a side of chana masala, salad, and naan bread.   Why kababs in an Indian restaurant?  Well why not.  Our background is Iranian, and we’ve had our share of kababs at many fine establishments in the area, and at home.  So I couldn’t think of a better meal to celebrate the best of all worlds.

My dad would just rather have the buffet.   And some of that naan bread too.  But I’ll get to that in a little bit.

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The masala tea was a gem and reminds me of simple black tea that my dad and I would share on a regular basis.   I could’ve ordered any beverage, but this seemed only right.  So I’m grateful to honor him within honoring him.  That makes me feel good.

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I sat in a different spot, yet I had a view of where we used to sit.  We’ve sat in a lot of places, but this spot felt comfortable.  I had a view of where his photos and a candle were positioned several months back.

While I was in a familiar place, I still felt removed and detached from everything. There’s safety in that.  Even by coming to a place we’ve been going to for years, I felt relieved being away from everything else.  Maybe that’s another part of the healing and grieving process.

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But today there really wasn’t much sadness.  Just like the week and days leading up to Father’s Day, I got so much out of me to the point of being physically exhausted and drained.  And now I know what it feels to have nothing left.  I feel transparent as I write this.  But more importantly I feel relieved.

I’m relieved that my dad is in a happier place.  Where that place is I don’t know.  But I believe he’s at peace and harmony with everything.  It’s what we wish for our loved ones when it’s their time to go and when they’re gone.  As heartbreaking as it sounds, it’s also so beautiful.

This is life.  This is death.  It’s good to cry, but it’s also good to be happy.  Our true family, our dearest friends, and love ones want only want the best for us.  They would sacrifice their own joy just so you can feel some.  My dad did that for everyone while he was alive, and maybe he did it when he was saying goodbye.  That’s the most beautiful and selfless act of all.

While I was sad on the days and eve of his birthday, that sense of sadness has turned into calm.  Maybe it’s numbness or maybe it’s something else.  Maybe I’m just tired.  Yet maybe it’s just the universe telling me I’ve handled enough and now it’s time to take a break, until the next phase of grieving.

I don’t want to think that far ahead, because I don’t know what even tomorrow will bring.

What I do know is I’m proud of my dad, and I miss him.  I love him.  And while I know his spirit is with me, and will always be with me, I’m starting to see a light. I’m starting to see hope, and starting to see that the best life is still in front of me.  My dad would want this for me.  Our parents would want this for us.

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So I raise my cup and say salud, I say cheers, and I say I love you dad.

And next time I’ll be sure to pocket all the leftover naan bread and sneak out like a little kid in your honor… Ha!

I love you dad and Happy Birthday…

Your son,

Ideen

A Better Way To…

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Way back in time, I wrote about Wawa, and all the goodness that it brings.   Kids of all ages that have ever visited one of their stores (locations can be found herelocations can be found here) or heard about one, know of the aura that Wawa has.  There’s no overstating this, I find happiness here, that I don’t find just anywhere.  And there’s happiness to be found anywhere and everywhere…

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I would have to give myself enough time to write about every tea, coffee, latte, and everything in between that Wawa has to offer.  And that’s just counting for the fall season, let alone everything else.  The photo above is just the beginning, and everything else is great too.  Yes, this story will be loaded with heavy biases, and I’m proud of that fact.

On average I’m here at least five times a week.  That isn’t an exaggeration.  I’m fortunate to be near a half-dozen or so stores/filling stations just within driving distance, and many more in the area, that I’m never without my Wawa.

Three plus years was way too long to get back to talking about one of the best places in the whole wide world, so let’s get to it…

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The Hot Pumpkin Spice Chai Tea is more on the lighter side, and that’s just the way I wanted it.  In many past stories I’ve elaborated on why I feel this can be too rich and too aggressive for my tastes.  As we approach comfort food, comfort drink, and comfort everything this season, a little richness never hurt anybody.  But when it comes to chai I want it light, I always want it light, and I want it just like this.

What’s beautiful about the drink choices (and pretty much most of the food choices as well…) is that it’s built to order at your fingertips.  I know a lot of places have instituted this, but I would like to think Wawa was first, and the greatest of all time.  I warned you about biases!

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You have your options of milk and whether or not you want whip cream.   Their recommendations are shown to you, but you can come up with whatever makes you happy.  Almond milk makes he happy. Yay!  With the chai I kept it real simple as opposed too…

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The Iced Pumpkin Maple Harvest Latte is full on commotion and chaos, no not really, it’s a heavy drink.  I got it iced and with whip cream on top.  And if you think I finished this one in one setting, you would be right.  Actually no, this one took a long time and my stomach said no thank you.  But the truth is, it’s good, but it’s not for everyone.

Maple has somewhat caught up to pumpkin in terms of all the fall concoctions that you can make out of these two autumnal entities (not sure it that made sense).   This isn’t a knock on the drink at all.  I ordered this deliberately to counterbalance the chai tea.

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While I like it, and it’s not necessarily for me, it easily could be something you will enjoy.  I’m all about trying something different.  And their menu has something available for all to enjoy.

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I love Wawa.  Wait, did I already say that?  But it’s the truth.  Since the first time I set foot into one up to earlier today, I always enjoy a visit.  I get excited when I drive past one or a see a sign on the highway for one of my favorite places.  I still get the warm and fuzzies, and feel like a kid in this store.  And this is before I even walk in.

These warm feelings of love are heightened as we are officially (maybe?) into the fall beverage season, and fully appreciate right now and what’s to come.

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I look forward with what’s to come, but for now, I love Wawa.  Always have and always will.

Peace Be With You.

Love,

Ideen

And All In Good Time…

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I wanted to wait just a little while before getting into my quarterly tradition of raving about the seasonal teas from The Spice & Tea Exchange.  We are barely into autumn, and two of the three teas were out of the stock as of this post yesterday.  As of today, two of three are now available.  This is too funny, but it’s also the times we’re in.

I would say this is a faux pas of mine, and to some extent it is.  It also speaks volumes of how good these teas are, how much so many of us embrace the change of the season and the impending well, you know…, and the power of tea (here is their complete list of teas, available at their stores and to purchase online) and how so many of us love it for the art of drinking, as a hobby, a passion, and the way it makes us feel.   I think the place and the energy of many of their stores has a lot do with that.

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This time it brings me to where I was born, Alexandria, VA, and their charming shoppe in the heart of Old Town. That was not meant to be as dramatic it sounded.  Ah maybe it was…

A huge thank you to Jessica the manager for being so kind.

As I wrote about several months back, I was in a similar position spiritually, (and in many ways still am, and might be for a while) and a visit to a tea shoppe, especially their’s is always cleaning for the soul and the spirit.

I’ve been writing for long enough that the changing of the seasons is now synonymous with a visit to their stores, and knowing that three amazing teas will be presented to all of us.

And that’s exactly what happened once again.  These guys are incredible.  My past stories will confirm all of this.  

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It was still Summer when these teas were introduced and still Summertime when I bought these.  I along with some of my close friends know that we shouldn’t rush these things.  I had a sense that these flavors would be out of stock soon if not already.  The packs were on the low side, and I didn’t think to ask if more were coming.  You just know sometimes.

The three for us this time are the Tipsy Toffee, the Spiced Ruby Cider Herbal Tea (out of stock for now?), and the Pumpkin Chai Latte.

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The ingredients are all on the back of the packs.  I want to review this like I always do, with as light hearted and approachable as it can be.   If things overlap then that’ll happen naturally.  I have so much to say but sometimes the tea says all that need to be said, and we should embrace.

Here goes…

One thing that always stands out is while the aromas of their teas give the impression that they may be too sweet for many, but it’s so brilliantly deceptive.  It almost tastes exactly the opposite of what you would expect.  In many cases this is a good thing and I believe this is the intent.

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The Tipsy Toffee has the strongest scent of all in my opinion.  And while I love toffee, I was weary of how it would taste.  Nah I’m kidding.  It’s not that serious.  There’s nothing to be weary of haha.

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This is tremendous.  While you might think the butterscotch and caramel flavorings may be overpowering, they were anything but.  Everything has its place and complemented the other so well.   I’ve said this before but so much about tea is what you don’t taste immediately until seconds later, or even longer.  Understated yet endearing is what their teas are all about.  Beautiful.

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The color on the toffee among with the others was a little more special this time.  All credit goes to the dragonfly infuser, which is also available through them.  For significant, personal, and sentimental reasons I’m grateful to use this trusty friend for the first time, for this round of teas.

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The Spiced Ruby Cider had this color of red that is perfect for this season and matches the color of things to come.  Yes I’m thinking a little bit ahead too.  In order to brew this, I had to break the pieces up a little.

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Again, with cinnamon apple pieces, orange slices, cinnamon sticks, orange peels (I feel like a pendulum), cloves, and more cinnamon stuff, you would think this would be too sweet.  Even if was, I think it would be awesome.  The smell is great and once again this is a universally wonderful tea that everyone will love.  However, that’s for you to judge and judge alone.

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You can’t forget the Pumpkin Chai Latte.  This is why we celebrate autumn right?  We got more pumpkin then we know what to do with.   You wouldn’t know it here though.  And I’m not a fan of most chai, but once again this is nowhere near as rich and that full feeling chai you might expect.

I never tasted any whipped cream or caramel.  But it’s there and so is that pumpkin!

I thought this would be the most potent of the three and I felt it was actually the most tame.  This was my least favorite of the trios, and not in a bad way.   You can’t go wrong, and you can only go right with all of them.

This sounds like a heavy bias, but with few exceptions The Spice & Tea Exchange clearly knows how to make superb tea with a lot of soul and a lot of feeling behind it.

Yes you see sweet treats with each cup, and while they were merely for display, it’s to prepare us for indulgence, because indulgence is coming.  I’m so happy to begin the fall season with their teas and I’m so grateful for the opportunity once again.

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One last thing, when you buy 3 packs, you get a free packet of sugar.  What do with this Apple Cinnamon Crisp Sugar?  I answered my own question by maybe wanting to add to these teas, but maybe it’s meant for something else.

Peace Be With You, and there will be another story much sooner than later.  I’m purposely being vague because I honestly don’t know what’s next.

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All in good time…

Love,

Ideen

Grateful For The Spice & Tea Exchange

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Well here we are.  Thanksgiving has passed, and we’re well into this most beautiful of times of year.   And when it comes to tea and beautiful times of tear, that can only mean the fine folks of The Spice & Tea Exchange.

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The Spice & Tea Exchange go hand in hand with all that is good about tea, and all that is good about the holidays.  They’ve been so good to me throughout this blog, it’s only fitting that the first ‘official’ teas I review post Thanksgiving into Christmas is in honor and tribute to them.  It would’t be right otherwise.

Here is my ever growing with this iconic and mesmerizing brand of tea.

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With amazing tea, comes the most work and thought put into it.  As with the holidays, a lot of heavy lifting, shopping, card writing, errands, the parties, and everything else in between is going to rear it’s holiday head.

It’s up to me, to you, and the universe to appreciate and savor these moments, or rush everything to the point of not living in any one moment.  I’ve been guilty of that continuously.   So for that reason and many others, I took my time here.  I really took my time here.

The prepping, steeping, brewing, display set up, and all the other minor details took an hour or so.  In the past I may have rushed things.  But what is the rush in life?  It’s life, it’s the holidays, it’s time to savor every moment possible.  It’s plausible I may rush through the teas I’m going to review but I really don’t want to.  I want to tell you how beautiful and charming this experience was.  Because it was.

And I’m so happy and grateful that I’m able to visit their many locations.  This past week it brought me back to their most charming of stores in historic Downtown Annapolis.

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With the Christmas Spirit in the air, and another heartwarming visit to one of my favorite towns, it’s time to review their three teas for this season.

And you will see of old friends along the way, that I’ve used as infusers before.  You could call them the ghost of infusers past.  Yes I really just wrote that.

First, is the Winter Granola Herbal Tea.

What I love about this is while it smells amazing when you first open this bag, and the aromas really hit you, it’s not as strong upon actual prepping.  And while that may sound like a bad thing, or bait-and-switch, it’s exactly what you want.

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My old pal the ManaTea is what I used, and initially it was a struggle.  I only blame myself.  I think this infuser is perfect for certain loose teas that don’t have as many solid pieces.  Get what I’m saying?   But I wouldn’t let that deter me.   Like I said, I remained patient, and wanted this to be as memorable and perfect for me as possible.

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Yes I took my time, and finally we got that color to shine through.  However, as I was saying, maybe this is how it was going to turn out regardless of whatever infuser I used.

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It’s light and has the perfect balance of maple, apple, orange, and cinnamon.  Yes this goes perfectly with breakfast.  I broke out some old pumpkin oatmeal I got off clearance, and it was a match made in holiday season heaven, or something.  Yes, it was beautiful.  This is a well crafted and constructed tea.  But I don’t think I could drink it outside of morning time.  And that’s exactly what’s intended.  Beautiful.

Second, is the one a few of my friends were most intrigued about, the Chocolate Candy Cane Tea.

Again, it’s so powerful on the nose that you would expect it to be too sweet (ha) when you sip.  Oh no, it’s refreshingly light on the tongue and it’s a still a black tea at heart.  And it’s so good to my heart and soul.  And the Pink Pig Infuser was ready to step up and steep.  And my cup got dark in a hurry, which is what made me initially think this was going to sweeter to the point of uncomfortable.

Again, it was the most pleasant of surprises.  And the lightness of the chocolate, the peppermint, and the candy cane makes this a blessing for those who find the candies of this season, that this tea represents a bit too harsh.

I put those said candies on display but strictly for display purposes.  Well maybe I indulged in a few.

Last and certainly not least is the Gingersnap Herbal Tea.

This was my favorite, simply because it’s most like a tea I could drink all year round.  I love ginger and it’s the most distinct taste in this tea.  While you have vanilla, cinnamon, cloves, and lemongrass, you still have ginger, and that makes so happy.  The smell of the bag will make you think of those tasty gingersnap cookies, and who doesn’t love that?

This is tea I can have all the time, and I think my ducky friend would approve.   And I think he brought some company.  This one is feeling a bit festive right?  I love that.

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There’s the cookies but you really don’t need anything with this tea.  It’s a caffeine free and herbal gem that I want right now.  So that’s what I’m going to do.

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Oh man, I went into this thinking this would be the heavy lifting portion of my holiday tea posts.  I don’t know.   It seems The Spice & Tea Exchange makes the love of tea so joyous, so effortless, and reminds me why I keep doing what I’m doing.  I’m so blessed.

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I’m happy to present these to you while it’s still November.  But I also think that all the posts that proceed this have a lot to live up to.  If time allows, during the month of December I will try to throw in some more than weekly posts.  I tried that for the last couple of weeks and happy with how that turned out.

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But for The Spice & Tea Exchange I’m going to savor this for a while, into next week, and beyond.   Just when I think I’ve run out of things to say about them, they just create a whole new world of joy, and happiness.

That’s the true spirit of the holidays.

For all your shopping needs, click here, here is their list of locations, and contact info.

This will be a repeated message, but I wish you and yours a happy, safe, and most amazing of holiday seasons.

Peace be with you.

Ideen

 

 

 

 

 

Warms The Heart…

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I love having too many teas to write about.  I just wish I had more time.   There will never be enough time.  I mentioned yesterday that this will be part of a trilogy.  In a proper sense, I would write about Wegmans loose leaf teas in a spaced out weekly fashion like I’ve done in these three years of post.  Oh my goodness, this blog is three years in.  It’s been long overdue to change up a few things.

But the more things stay the same, I still believe things are meant to evolve organically, naturally, and all in good time my friends.   But with a that being said (and I’m not even sure what I’m saying), it’s time to talk about the next two teas from my new favorite tea shoppe, the Wegmans loose leaf tea department.

The Sweet Cinnamon Tisane looks, smells, and tastes exactly how I envisioned when I first grabbed a whiff at the store.  I mean cinnamon should be a part of everyday life, and I imagine for many of us it is.  I have it with coffee, toast, breakfast, and with many of my teas.   To already have cinnamon, which has so many health benefits, infused into this herbal gem, makes me so happy.  And it’s decaffeinated to boot, so you can drink this at all hours of the day without fear or worry about staying up all night.  But this is a tea worth staying up all night for.   Wait, not sure if that impassioned statement kind of backfired but oh well!

Just that color and all the lovely melange of herbs makes me yearn for this time of year.  But this is an all the time tea and can be paired with anything or nothing at all.  After a sizable meal or eating loads of comfort food at an upcoming party this’ll settle you down.

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You know what else settles me down?  My love for animals.  And as I said yesterday, there will be hints of the holidays to come and a celebration of cups, mugs, artifacts, gems, and what have you of what makes me happy, not just this year, but any year.

Some dear friends of mine gave me this beautiful Labrador Retriever Dog Plate as a birthday gift.  I’m so grateful.

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Throw in a few pumpkin cookies and I’m good to go.  I don’ t think I ate them though haha.

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I love animals so much, including my four legged dog friends, that I felt the need to honor them.  And I want to honor and salute them as much as possible.  They’re even more important to us during the holidays.

Next is the Hearth Warmer Blend, which up until a few minutes ago I thought was the Heart Warmer Blend.  So instead of changing my title, I’m going to own my clumsiness. Hey it’s the holidays, I get a pass don’t I?

I have to laugh at the synopsis of this one.  Lots of vague words like notes, aromas, flavors, and balance.  Oh and something about chocolate.

This tea was fine, but I don’t even remember how it tasted now that I think about it.  And I don’t even mean to say it as a bad thing.  Nothing about it stood out or told me, ‘oh man this is a great tea!’.  It’s one of those teas that I kind of don’t even want to try anytime soon.   I may not be making sense but I rather be an enigma just like the description reads.   I’m just realizing this now as I write this to you.

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Maybe I’m just entertaining myself, or making more of a production than I intended.  But I’m in a festive mood, it’s the holiday season, and having fun with tea or anything is what life is all about.   Still with that being said, I’m not sure what to make of this tea.  Maybe I’ll revisit it down the line, and compare and contrast it to something.   To what I don’t know.

That’s pumpkin spiced cereal I got at Wegmans on clearance.  Yes pumpkin stuff was on clearance starting a few weeks ago.  I’m not sure what the rush was, and I shouldn’t complain. I got plenty of cheap eats and material to last a little while…

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Even better than that, my love of my other favorite four legged pals, my kitten friends.  I love my cat so much, and I feel honored to celebrate her here.

This is the middle of this three part story.  The finale (well for now) comes tomorrow.  Maybe I’m in a funny mood but I think my love of animals on display may have blinded my love for the teas on this go around, especially that Heart(h) Warmer.    I’m still puzzled, and I shouldn’t be.   But that cinnamon is awesome.  If you can find some at your local Wegmans, I’d say go for it.

For more on these teas and their provider, go to ITO EN.

Like I said yesterday, you can grab as little or as much as you want.  Some of my bags were barely over $1.00.  So it’s good to experiment and prepare for what you may or may not love.  It’s a fun process and the journey is just as beautiful as the destination.

I look forward to that journey, and the forthcoming destination continuing tomorrow.

Have a blessed one.

Ideen

 

This Makes Me So Happy…

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When anyone gives you a gift, either by delivery or in person, it touches your soul in a way that can never get old.  It’s a wonder why we don’t give gifts to each other more often.  But if we did that, would it lose its shine and not feel as special?   I don’t know.  Gifts of all kinds, whether or not it’s a physical item, never gets tiring.  A simple gesture, a message, a thank you is usually all we need.   But in this instance, this was above and beyond.

I want to thank a dear friend of mine for sending me two of the most wonderful teas I’ve ever had the pleasure of drinking.  And it wasn’t just about the tea itself, but it was everything behind it, the meaning, the feeling, and the reasoning.  I’m so blessed.

My pal went to Japan recently and post some photos and videos periodically during his visit.  But what stood out to me the most was his visit to a tea house and he got to see the how Japanese Green Tea is created, brewed, steeped, appreciated, and all those other good things.

To say I was envious is an understatement.  But more so, I was happy for him, and happy he got to be a part of something that not many of us can say we will ever partake in, let alone go to a country not all of us will ever get a chance to visit.  That sounded more dramatic than I intended to be.  But it’s ok to live vicariously through someone.  It gives us hope and a reason to experience something, to travel somewhere unique, but most importantly learn to be still, be at peace, and be one with the universe.

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I have no website or links to share with you.  I did a little research to see if I could find these two bags anywhere.  I looked up images, certain sites, and a few other places with no luck.  Maybe I didn’t try so hard, or maybe it’s not meant to be for now.  I don’t need to know exactly where this tea came from other than it came from a beautiful place with a spirit so big.   If I’m meant to find it, it may just find me.  That could mean a trip to Japan itself or something else.  I’ve always had a love for Japanese culture.  I’ve always had a love for any culture and all the fun traditions that are involved, which of course includes the food, the drink, the customs, and the tea.

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So more about this tea…

The green tea was incredible.   I had to break out the fancy teapot for this one.  And the instructions, which do come in English at the bottom, specifically state don’t brew with the bag too long.  And trust me on this, it’s advice to follow.   I let it steep just long enough in the teapot, and poured me a cup of something so beautiful in so many ways, I don’t know what to say.  That tint of green, the smell, and the taste are what tea is all about.   I can’t compare it to other green teas nor should I.  This was amazing by itself and there isn’t a place for how this fares against other teas.   It’s a tea all it’s own and what a special one at that.  It makes me so happy.  Yes just like the title says.

I imagine if I were at a Japanese tea house, or in Japan, or with a wonderful set of people, this experience would be magnified and heightened beyond belief.   But I settle for my own peace and my own tranquility, and it tasted amazing all the same.

Even more interesting was the Roasted Green Tea, also known as Hōjicha.  If you’re looking for a fall themed tea, this might be it.   I had a sense when steeping this would be more brownish and even more powerful than the green.  I was right on both counts.  And roasted is the perfect word for it.  If you’re thinking chestnuts roasting…. Too soon for that, but it’s along those lines because I sensed there’s more than just the tea.  There’s something else going on here, either nuts or something toasty.  This is one of the most comforting teas I’ve ever had.

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Once again, steep it briefly, because otherwise this is going to hit you.  I actually tried both the teas again with the bag steeping, and yes, these teas are so potent (in the most complimentary way possible) that the bags should be saved for later brewing.  Trust me, I got a few more cups out of this, that it’s well worth holding onto.

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I can’t say which one I loved more.  I loved them for different reasons.  But I think I loved them the most because they came from a dear friend, who knows much I love the tea and the culture.  I’m quite flattered, blessed, and fortunate.   And I’m so appreciative.

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Sweet treats persist in both pictures but truthfully no treats are necessary.  But as we’re in pumpkin season, a pumpkin related snack will never hurt.  But teas like this, to me, are best savored alone.

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And I was also gifted with a new friend who joined me for this tea party.    I honored my friend with a belated National Cat Day celebration, and you see my cat drinking mug return for an encore appearance.

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This was beautiful.  I don’t know what else to tell you.  I wish I could go on forever, but I’m so grateful for this experience.  Either I’m so sentimental that the aftertaste has resurfaced in my mouth or my mind is telling me I need more of this tea.

Yes I need more of this tea.

More autumn celebration teas are coming.  But this is to be celebrated.

Forever grateful.

Ideen

 

London Fogging

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I have a muse (or a dear friend rather) who I will turn into when it comes to tea suggestions.  You would think with the season we’re in, that it wouldn’t be that difficult.

And it really isn’t.

But I’m grateful for ideas and suggestions, because that’s what tea and the love of tea is all about it, informing, sharing, educating, and most important of all, sipping.

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So when my friend suggested I write about a couple of teas from Starbucks, I was intrigued and surprised.

I’m immediately thinking pumpkin this and pumpkin that.  And while there is a pumpkin pastry included with my two teas, the pumpkin teas will return at a later time.

It’s all about chai and this is quite the chai my friends.

My friend had asked me if I ever tried the Chai Latte or the London Fog Tea Latte, and suggested I write about one or the other.  The answer is right in front of me.  How about both?

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I was reminded that I may have had the Chai Latte before, when we used to frequent Starbucks on a regular basis.  I know frequent Starbucks on a regular basis.  I’ve become accustomed to local tea and coffee shops.  It’s where my heart is and it’s the symbolic gesture I feel I need to be doing.   Nevertheless, the Chai Latte is fine.  It’s just what I remember, if this is what I had before.  If you can get what I’m saying, it’s not that memorable.  And I’ve grown to like Chai’s in the past few years, partially because of this blog, and because I’m all about expanding my horizons.  This isn’t anything special.

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The pumpkin cream cheese muffin that I had with my chai, either became tainted because of my chai or it wasn’t that great on its own.  I love pumpkin and I didn’t get much pumpkin here.

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And I love cinnamon, cloves, and milk.  This screams fall and would hopefully scream success.  I know many love it, and will love it if they haven’t tried it.  To me it’s just a latte you could have anywhere, and not spend as much on it.    It’s not that it’s even that  sweet.  It’s just that I’ve had better.  And the black tea, which is the most important part of it for, seems to be lost in the shuffle with everything else.  And it’s not like there’s too many moving parts.  This would usually come together well in another setting.

And before you think I’m being hard on Starbucks…

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Then there’s the London Fog.  Oh my goodness, now we’re talking.  I knew it was great before I even ordered it.  And it’s because my friend told me that it’s not on the menu.  She told me if you mention London Fog, they will know what it is.  Now that’s a friend. And this is a tea.  This is a tea latte.  This is art.

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The ingredients are here, and this take on Earl Grey is giving me chills after I write about it.  It was a joy to sip and was so kind to my sense, my taste buds, and my spirit.   I adore the way bergamot smells and tastes, and it’s the highlight for me even with the lavender, vanilla syrup, and milk thrown into the mix. They’re all perfect complements of each other that enhance the Earl Grey.

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You can see why I prefer this more.  The integrity of the tea remains intact while everything plays its part perfectly.  This paired perfectly with their Caramelized Apple Pound Cake.  A match made in tea and autumn heaven.

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I must mention that the Earl Grey is from Teavana, which I happily wrote about some months back.

 

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I will gladly come back and order the London Fog a couple more times before the season changes.  And this is something you can have through the winter, so there’s plenty of opportunity.    I highly recommend it if you’ve never had this before, and it’s a different take on a classic tea.    Tremendous.

In the past I’ve mentioned that Earl Grey was likely the first tea I ever sipped.  And knowing myself, I appreciated the simplicity of it.  I’m not big on adding anything to my tea.  If a tea is that good it doesn’t necessarily need milk, honey, cinnamon, or anything to overcompensate for a tea, whether it’s good or bad.  But that doesn’t mean I won’t try or embrace teas with those same additions.  I’m all for trying something new.  I’m happy the London Fog worked out.

More to come as I feel rejuvenated and have so much more in the world of teas to talk about.  It just keeps on getting better.

Peace be with you.

Ideen