Grateful For The Spice & Tea Exchange

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Well here we are.  Thanksgiving has passed, and we’re well into this most beautiful of times of year.   And when it comes to tea and beautiful times of tear, that can only mean the fine folks of The Spice & Tea Exchange.

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The Spice & Tea Exchange go hand in hand with all that is good about tea, and all that is good about the holidays.  They’ve been so good to me throughout this blog, it’s only fitting that the first ‘official’ teas I review post Thanksgiving into Christmas is in honor and tribute to them.  It would’t be right otherwise.

Here is my ever growing with this iconic and mesmerizing brand of tea.

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With amazing tea, comes the most work and thought put into it.  As with the holidays, a lot of heavy lifting, shopping, card writing, errands, the parties, and everything else in between is going to rear it’s holiday head.

It’s up to me, to you, and the universe to appreciate and savor these moments, or rush everything to the point of not living in any one moment.  I’ve been guilty of that continuously.   So for that reason and many others, I took my time here.  I really took my time here.

The prepping, steeping, brewing, display set up, and all the other minor details took an hour or so.  In the past I may have rushed things.  But what is the rush in life?  It’s life, it’s the holidays, it’s time to savor every moment possible.  It’s plausible I may rush through the teas I’m going to review but I really don’t want to.  I want to tell you how beautiful and charming this experience was.  Because it was.

And I’m so happy and grateful that I’m able to visit their many locations.  This past week it brought me back to their most charming of stores in historic Downtown Annapolis.

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With the Christmas Spirit in the air, and another heartwarming visit to one of my favorite towns, it’s time to review their three teas for this season.

And you will see of old friends along the way, that I’ve used as infusers before.  You could call them the ghost of infusers past.  Yes I really just wrote that.

First, is the Winter Granola Herbal Tea.

What I love about this is while it smells amazing when you first open this bag, and the aromas really hit you, it’s not as strong upon actual prepping.  And while that may sound like a bad thing, or bait-and-switch, it’s exactly what you want.

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My old pal the ManaTea is what I used, and initially it was a struggle.  I only blame myself.  I think this infuser is perfect for certain loose teas that don’t have as many solid pieces.  Get what I’m saying?   But I wouldn’t let that deter me.   Like I said, I remained patient, and wanted this to be as memorable and perfect for me as possible.

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Yes I took my time, and finally we got that color to shine through.  However, as I was saying, maybe this is how it was going to turn out regardless of whatever infuser I used.

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It’s light and has the perfect balance of maple, apple, orange, and cinnamon.  Yes this goes perfectly with breakfast.  I broke out some old pumpkin oatmeal I got off clearance, and it was a match made in holiday season heaven, or something.  Yes, it was beautiful.  This is a well crafted and constructed tea.  But I don’t think I could drink it outside of morning time.  And that’s exactly what’s intended.  Beautiful.

Second, is the one a few of my friends were most intrigued about, the Chocolate Candy Cane Tea.

Again, it’s so powerful on the nose that you would expect it to be too sweet (ha) when you sip.  Oh no, it’s refreshingly light on the tongue and it’s a still a black tea at heart.  And it’s so good to my heart and soul.  And the Pink Pig Infuser was ready to step up and steep.  And my cup got dark in a hurry, which is what made me initially think this was going to sweeter to the point of uncomfortable.

Again, it was the most pleasant of surprises.  And the lightness of the chocolate, the peppermint, and the candy cane makes this a blessing for those who find the candies of this season, that this tea represents a bit too harsh.

I put those said candies on display but strictly for display purposes.  Well maybe I indulged in a few.

Last and certainly not least is the Gingersnap Herbal Tea.

This was my favorite, simply because it’s most like a tea I could drink all year round.  I love ginger and it’s the most distinct taste in this tea.  While you have vanilla, cinnamon, cloves, and lemongrass, you still have ginger, and that makes so happy.  The smell of the bag will make you think of those tasty gingersnap cookies, and who doesn’t love that?

This is tea I can have all the time, and I think my ducky friend would approve.   And I think he brought some company.  This one is feeling a bit festive right?  I love that.

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There’s the cookies but you really don’t need anything with this tea.  It’s a caffeine free and herbal gem that I want right now.  So that’s what I’m going to do.

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Oh man, I went into this thinking this would be the heavy lifting portion of my holiday tea posts.  I don’t know.   It seems The Spice & Tea Exchange makes the love of tea so joyous, so effortless, and reminds me why I keep doing what I’m doing.  I’m so blessed.

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I’m happy to present these to you while it’s still November.  But I also think that all the posts that proceed this have a lot to live up to.  If time allows, during the month of December I will try to throw in some more than weekly posts.  I tried that for the last couple of weeks and happy with how that turned out.

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But for The Spice & Tea Exchange I’m going to savor this for a while, into next week, and beyond.   Just when I think I’ve run out of things to say about them, they just create a whole new world of joy, and happiness.

That’s the true spirit of the holidays.

For all your shopping needs, click here, here is their list of locations, and contact info.

This will be a repeated message, but I wish you and yours a happy, safe, and most amazing of holiday seasons.

Peace be with you.

Ideen

 

 

 

 

 

Hoping There’s Time

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This week I may be cheating just a little, or I’m just pushing the boundaries oh what exactly constitutes a tea, and every now again I’ll throw in a cup of coffee.

So how fitting is it that I take it back to another familiar face and friend, Baltimore Coffee and Tea.

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This week I take it to the Odenton, MD location, which is a first time for me.  The area is quiet, it’s connected to residencies and is part of one of the many towne centers you see popping up in every town or any location that has enough people that developers see the need to justify a towne center.  While many look the same, this location and it’s surroundings does feel a bit more charming and cozy.  There’s lots of green and trees in the vicinity, which is always a good thing.

The beverages I’ll be reviewing today were based on a simple question, ‘have you tried these?’  Two out of three is pretty good, and before today that number was zero.

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I’ll save the Hot Apple Cider for later in the year, if there’s time.  But the Dirty Pumpkin Chai is something I had to try.   It’s early November, the time is now or never.  More on that in a second.

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I like the chai but it’s not setting the world on fire.  There’s truly no need for any analysis. You know what you’re going to get.  I assume black tea and milk since it’s a chai.  But it could all coffee for all I know.  I’m willing to wager zero dollars that I tasted some cinnamon, nutmeg, and all your other fall essentials.  I enjoyed it with a pumpkin biscotti.   It’s great for now and it’s great until this limited time beverage ends.  But I know there’s better out there.

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The Salted Caramel Mocha was way too rich for me.  I mean it’s coffee with stuff that I don’t usually have.   For the sake of trying something new, I wanted to try something new, but I could barely get any sips in before my stomach and my head began to ache.  There’s a lot more sugar in there than I can handle.  But again, just because I don’t care for it, doesn’t mean you won’t.  And I imagine I would be on the minority on this one.  No biscotti, or any pastry, was going to work with a drink like this.  But my cranberry and pistachi biscotti tasted great on its own.

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But in the grand scheme of things, it doesn’t matter if these drinks are going to work for you or not.  I’m looking at the cup half full here and knowing that Baltimore Coffee and Tea has been good to me many times over the years, (previous stories can be found here) that a minor hiccup is not going to change that.

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For their coffees click here, their tea list is here, and their growing list of store can be found here.

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I made a comment about time earlier.  Because I feel (and I’m inclined to believe many others such as yourself might too) time is moving rather quickly, and there’s so many teas I want to talk about..  I may make more than just my weekly post as we head towards Thanksgiving and Christmas.  I’ve been introduced to different teas, discovered different teas, drinks, and similar entities that I feel a weekly post may not be enough.  So I hope to take this further if I can make the time.  And that’s something that can be easily done.  Yet I still have to make the time for it.

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And I will…

Have a blessed one.

Ideen

Autumn In Annapolis 2.0

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Time just keeps on moving.  It’s really starting to feel like fall, with a few days feeling bright and sunny.  That sounds like Maryland weather.  That sounds like a return engagement to Annapolis.  Well it’s actually just part two of what I started last week…

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I wish I could write about Spice & Tea Exchange every week.  I’ve written about them quite a bit (those stories can be found here), and it never gets old, and their seasonal teas, along with all their teas, continue to amaze, dazzle, inspire, and inspire some more.

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This week I change up the infusers and this one seems a little more light hearted, less serious, and will make anyone feel good.   The Duck Infuser is one you want to put in your pocket for safe keeping, because it’s just so adorable and so worthy of protection.  And it’s adorable resting spot is fit for a king, or a duckie!  Yay!

But it also provided one of the most effortless and enjoyable steeping and sipping experiences I can recall.  They’re all fun but this one seemed to flow just all the more organically.

First up is the Caramel Apple Tea.  This once again first presents itself as a tea loaded with fruits and spice that you might think would take away from what a tea is all about.  If you think that, you would be wrong.  When I initially smelled this tea I smelled loads of cinnamon and apple, but didn’t take into account this is a black tea from China and India combined.

This was absolutely stunning, visually and on sipping.    How pretty is that color?  I got more of the black tea then any of all the fall flavors.  And that’s just fine with me.  It makes sense, since there’s loads of caffeine, which is helping the thoughts and ideas flow a little quicker and with more alertness.  And it’s all natural my friends.

This was appropriately served with an apple round danish.  More for display but it tasted great too, and fits perfectly with the fall theme.

Next up, is the one that intrigued me the most.  But not in a way that outshines the other three limited time teas.  It’s just that the Custard Tart Herbal Tea is a melange of fall and those colors that you would hope would match the picture.  This is quite yellow.   That would be the butternut squash pieces along with maybe a few other things.   I dig that there are pecans in it.   This is creativity at its finest.

And no my tea did not brew as yellow as a butternut squash soup.  It didn’t actually smell as bold as when I first smelled the jar at their Annapolis store.  But when you’ve gotten so many scents from not just the teas, but getting a whiff of their sugars, the spices, and seasonings, can cause your mind may go delirious, it may think you’re getting something you’re not.  This is not a knock, this is just my observation and experience.

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Nevertheless, this was another enjoyable one.  There’s a lot going on here, apple, cinnamon, nutmeg, ginger.  persimmon, orange, allspice, among so much more.  Everything brings value, even if you or I aren’t able to taste anything and everything at once or after reach respective and upcoming sip.   With all this goodness, it would make me sad for anything to get lost in the shuffle.

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A coconut custard danish was served for this round.

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With that being said, I felt inspired to add a little Pumpkin Pie Sugar I talked about last week, to my cup.  And it blended perfectly.  Fall and life is all about adding fun stuff to the equation.  I wouldn’t ordinarily add anything on top of my tea, but I wanted to experiment, and the Spice & Tea Exchange is so good with ideas and suggestions.  This one fell in my lap.  And I’m grateful for that.

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But what I’m most grateful is my friends helping out with the accessories.  Once again thanks so much to my dear friend Rebecca for providing the Annapolis based mug, and my new friend Sara who works at one of the coolest stores in town, Local By Design, for suggesting the Blue Crab Mug.  They’re pictured this week as well as featured in the other two seasonal teas I reviewed from last week.

To learn more about  Spice & Tea Exchange, here is their story, all their items, and to find a location hopefully near you. Thankfully, you can order everything online, if there isn’t  a shoppe near you.

And for more on Local By Design, here is their story, and items available to purchase online.  If you get a chance to visit, either if you’re local or on vacation, I think this is well worth a visit.  You can get lost easily, as I did, as there’s so many levels and rooms to this place.  It’s loaded with substance on the surface and in a spiritual sense.   As promised I’ve added more picture for your visual pleasure.

It’s so early in the season.  I have some idea of where we go from here, and got lots of time and lots of teas to figure out what’s next.  This was so fun, and I wouldn’t expect anything less from the gems of Annapolis.

I sincerely hope you’re enjoying your fall, your day, your week, and everything in general.  This is that warm and fuzzy time of year, that might make you feel, well…

Have a blessed one, and take good care.

CustardTartXOXO

Ideen

 

 

 

 

 

 

 

Autumn In Annapolis

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This is where we get to my favorite time of year when talking about teas.   With the iced teas somewhat behind us, it’s time to focus on fall and all the adorable flavors, aromas, spices, and the other glorious entities that come with the change of the seasons.

I’ve stated countless times my love for Annapolis, and it’s not something I will grow tired of.   Walking around Main Street makes me so happy.  It’s been like this since I was a kid, and as I’ve gotten older, I still feel like one at times  It has that colonial, European, and authentic feel that is slipping away in many other parts of the area.  But thankfully the heart and character remains.  And I hope that integrity remains forever, or close to it.  Whichever comes first!

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The Spice & Tea Exchange has a centrally located and charming location in Downtown Annapolis.  They’ve been so good to me over the course of my blogging.  My past stories can be found here.

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I always look forward to the changing of the seasons, because they always have a few limited time teas that embody all that’s good about the time of year and where we are.

I’m going to split this into two parts.  If I really wanted to milk this, I would cut it into fourths, but that would be serious overkill, and before you now it, it’s…. Nah Not yet.

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There’s no sequential order or preferential treatment being given to one tea over the other.  But the two I’m going with this week, will be the more conventional teas (on paper).  Heck they’re all unique, and if this week is any indication, they’re all going to be tremendous.

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But I will get to all the teas and the infusers, this week and next.  I promise it’ll be worth it!

First up is the Spice Orchard Oolong.  All the ingredients are shown above.  What really stands out for me is how understated this tea is.   I’m willing to bet this will be one of the more simple fall-like teas I’ll sip this season.  And with all the creative flavors out there, this will be ironically refreshing in hindsight.

But in foresight it’s fantastic.  Yes I had a feeling this and all these teas would be glorious.  Yes there’s a bias but there’s so much more to Spice & Tea Exchange than the tea itself.  It’s become a part of me and something I look forward to when the seasons change.

Plus, I just adore Oolong tea.  With the flavors of cinnamon, pear, and ginger, along with apple pieces, this is a charming segue of the change of seasons.  Those apple pieces are charming in itself.  Yes I had a dry piece of two and got a guilty pleasure out of it  No need to feel guilty.  It’s beautiful.  This tea is beautiful.

And it was brewed beautifully too.   In my love of affair with this place, I can’t help but get more infusers.   The Tuffy Steeper expands and contracts to your liking and brewing purposes.   I wonder if it had any bearing on how great this tea tasted.  Every element of the universe helps.

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So what about this endearing blue crab mug?  I want to thank Sara from Local By Design for suggesting something so wonderful.  It may not fit in with the season, but it fits with the Annapolis theme.  Both stores are footsteps of each other on Main Street.

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Local By Design is just its own universe of a store.  I can’t describe it.  I mean I can but I wouldn’t do it justice.   I added some photos this week, and more will come next week.  A little teaser now… Seriously, this place makes me so happy.

I also want to thank my dear friend Rebecca who provided this magnificent Annapolis themed mug and this adorable spoon, also from Local By Design, to add some pizzazz to this next tea.

Well here we are. I’m embracing all the pumpkin stuff.  I swear it start earlier every year.  Before you know it, pumpkin season will start as soon as pumpkin season ends.  And with all that’s going on, I’m happy with that right now.

The Pumpkin Chai Latte is not as overpowering as I thought it would be.  When you think chai latte, you might thing too much flavor.  No.  This had just enough.   And having a tea with cinnamon back-to-back seemed like the only way to go.  It’s glorious, gorgeous, and full of pumpkin fun.  This simple black tea with all its additions is a winner from now until this tea goes out of circulation.  Yes these are limited time offer teas.

I thought I tasted a little whip cream too.

When I saw four teas were being sold, I knew that buying three would mean I get a free sugar.  And in serendipitous fashion I grabbed the Pumpkin Pie Sugar. To add a little kick, I added some to this tea, and what a difference it made.  It’s a concoction of pumpkin on pumpkin that once again might not be put into words.  I loved it and I’m pretty sure you will too.   And surprise, suprise it has cinnamon as well.  Add in some nutmeg and ginger and welcome to Autumn.

I’m embracing it and I can’t wait to see where next week takes us.

I want to give a huge thank you to Jessica at Spice & Tea Exchange for being so courteous during my most recent visit.

The cookies that you see are just another way of celebrating the change of seasons.  Happy Fall Everyone!

To purchase these teas click here.   And to purchase any of the fine teas click here.   Yes, shopping online is a beautiful thing sometimes.

For more on Spice & Tea Exchange, here is their story, all their items, and to find a location hopefully near you.

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And for more on Local By Design, here is their story, and items available to purchase online.  But if you’re local to the area, I highly suggest a visit. It’s one I’ll always remember and look forward to visiting again.

It’s early October and we’re just getting started.  I got two more teas and more local stuff to embrace and celebrate.

I look forward to it.

XOXOXSpoon4

Peace Be With You.

XOXOXSpoon5

Ideen

 

 

 

 

 

 

Saturday Afternoon Tea Party

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This is not quite the go home post for summer and my (and perhaps yours) summer vacation.   We’re not seeing displays for autumn and the teas, snacks, and everything else that fits that mold.   But one thing at a time, and I’ve still got some sunshine and those happy things to talk about.

This is part two of what looks like another trilogy, that will either be completed next week or right before.

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When I fall in love with a place, I tend to overstay my welcome.  At least in my head I think so.  I’m sure any business appreciates repeats business, and the Infused Tea Company can have take all my money and all my patronage it wants.  And especially if it keeps the amazing teas and just as important, the amazing energy going.

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Last week I wrote about the night time scene in St. Pete, and how Infused Tea sits right in the heart of all the action, and all the atmosphere on Beach Drive.   Beach Drive and the charming streets nearby are just that, so charming.

Now my Saturday morning visit was self fulfilling and intentional.  I went for a run and I knew would stop over here, along with a few other places.  In what matter, in what route, or any other details would be presented to me as I drew closer.   Needless to say, I did get to visit some other shoppes, but I found a cozy, scenic, and spectacular view of Beach Drive.

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Even though the city is growing, there’s still plenty of parks, trees, green, and all the other good stuff that makes this planet great.  I felt so happy and felt as content as I’ve been in some time.

I said all this without actually talking about the tea, and pastry.  Yes, pastry!

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I’m going solely on memory and romanticism.  The Strawberry Pear which can be found in the Fruit Blends category, is an all year tea, heated or iced.  The strawberry and pear is a beautiful blend of summer fruits.  I love pear and don’t have enough of it in general. The apple makes it perfect for the fall.  But in St. Pete, in Florida, this is fortunately a tea you can have year round, hot or iced.   As someone who can appreciate the changing of the seasons here in Maryland, I can also appreciate having a consistently warm temperature that allows you to eat and drink the same (or different) meals without having to adapt to much to the change in temperature.   But to each is own!

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This was another awesome tea.  And being in a place of peace and harmony only made this that much better.   There were lots of people walking, running, and cycling in the area.  And many stopped over to enjoy some tea and hang out with their friends.  It doesn’t get any better than that.    The cyclists in particular had quite a large crew, and made me think about wanting to join a club like this.   Ah this is so fun.

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I’m recalling so many cool things, details, and experiences within this hour plus span, that I nearly forgot if I hadn’t written this out.  And surely more things will come to mind, but some things are best to remain with me, with you, and within this thing called life that we can recall later and hopefully smile.

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This was one of those uniquely positive experiences that words are not going to do justice.  This was a different Saturday morning for me than I’m used to.  Well of course, its vacation.  I’m sure that magnified the intensity of what I was thinking and feeling, but I always want to think something bigger and magical is going on here.

I like that.

For my running history of this most inspirational of tea scenes in Florida and St. Pete, they’re all here.

As always, for more on Infused Tea, here is their story, their location if you’re local and/or visiting, and a link to purchase to purchase all their awesome teas online.

One more story in this trilogy is coming.   This will either be next week, or maybe even sooner.

Take good care.

Ideen

Embracing Everything

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I thought my experience with Mother Kombucha would be a one and done.  Well that isn’t entirely accurate.  After this incredible experience last week, I thought the next time I’d sample and sip this fermented goodness would be the next time I return, which I’m tentatively thinking will be in the next couple of months.

Yes so this looks like this will be a trilogy, at least.  And I just love how this came together.

On my next to last day in beautiful Downtown St. Petersburg, I went for a run, because it’s beautiful out, it’s sunny, it’s glorious, and even though I was there for some rain, most of that held off and I could appreciate and embrace this new place that seems to embrace everyone in kind.  At least that’s how I felt.

And when I meant run, that means stop and appreciate how charming this location is.   I did a lot of walking, a lot of taking pictures, and enjoyed many of the sights, the sounds, and all this incredible energy I was feeling in and around downtown.

I had no length of time for how long this little mini journey would go.  Vacation is not about planning and having everything be formulaic.  It’s about organically experiencing all there is to experience.

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And without forcing the issue, it happened once again.   I ended up in this oasis, where everything around me is beautiful to begin with.  But the Saturday Morning Market in Williams Park is one of those most glorious things I’ve ever experienced.  Yes I just said that a farmers market was as amazing an event or occurrence I’ve had the privilege of being a part of.  It’s the littlest things that are the biggest things, that resonate with me forever.

I took my time, appreciated the food vendors, the fresh fruits and veggies, the small businesses, and wouldn’t you know it, a whole host of tea vendors.  I could do at least two more posts from here, and I may get around to them.  But after a few minutes, the most inviting of booths was that of Mother Kombucha.

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I must reiterate how beautiful this park and market is.  Everyone seemed so happy.

We were meant to be meet again, attracting one another like magnets.  Life is funny and comforting that way.

The girl working the table could not have been nicer.   They had kombucha on tap and plenty of promos to sell and to giveaway.   I did take some pictures but most of all I got the Goji Grape, which is on par, with the Lavender Mojito from last week.

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If that sounds like a cop out or I can’t make up my mind, then fair enough.  But how do you compare two amazing flavors that are on another level from drinking your standard soft drinks with toxic additives and other substances no one should be touching?   I appreciate what I’m drinking for what it is.

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It’s something natural, healthy, organic, designed for us yet it comes from a place much bigger than us.

When it comes to Mother Kombucha, I don’t know what else to say.  Maybe nothing else needs to be to said.

And being in such a warm environment, yet not knowing anyone (recurring theme on this trip) felt good.  People at the market all seemed to know each other and a few folks nodded and said hello to me, like I was a regular fellow and one of them.  It’s that hospitality of the south and I felt even a different kind on the Gulf Coast.

It was all so beautiful and natural.  Yes I was on vacation, yet I felt like I belonged here.

Then after all this romanticizing, the rain came.  And it kept coming.  Yet it felt like it was only coming down at the market and no where else.  Across the street seemed sunny and as clear as day.

Maybe the universe was telling me something, telling us something, and what that is not quite clear.   Maybe I will figure that out when it comes to complete the trilogy.

And I say that with the understanding that I’ve been invited to check out the facility the next time I’m back.  It would be my honor and I look forward to making my return to a place that feels like home to me.

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I’ll see you soon St. Pete and I’ll see you soon Mother Kombucha.

For more on Mother Kombucha, click here for their story, their brew list,  where you can buy, and their contact info.

The Saturday Morning Market runs till August 26th, so if you’re in the area, I encourage you to support everything this beautiful space has to offer.

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To be continued, when is to be determined…

Thanks so much,

Ideen

 

 

Artscape Has My Heart

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I tend to say this sometimes.  Not everything has my heart.  If everything did would there be room for anything else?  I’m not sure.  But I’m sometimes selective in what I place stock and loyalty in.   If not, the things truly of value, may lose some of well, there value.

Since my first Artscape in 2006, I’ve never not been back.  I fell in love with the aura, with the atmosphere, with the culture, with the food, and a new found love for the city of Baltimore.

I was late to the party, so I have no idea how the event was before.   But I do know it’s evolved with the times and so have the people.  For a while that wasn’t necessarily a good thing.

Everyone has their take but somewhere in the late 2000s to the up to a a few years ago, the event lost something.  The spark, the local food vendors, the local artists were put on the back burner in favor of more corporate, more generic, and more vapid food suppliers, artists, and literally everything else.

Certain parts of the festival were eliminated, bands were booked for the sake of filling a lot, and overall the event had an arbitrary feel.  It was done just to do.  And not much else.

It felt like any other festival,  carnival, or sanitized event that you could find on a weekly basis during the warmer climate months. It no longer felt special.  It was still Artscape but not the Artscape we remember.

Then something beautiful transpired.  Enough people spoke up and over time.  They wanted local,  and I mean they wanted everything as local as possible.  The feedback was massive and unanimous.  People wanted their old Artscape back and to feel like its a Baltimore thing and no one elses.  And not in a territorial sense.  But we’re here, it’s the city, and it should represent that.

Now I could be wrong with everything I’m saying.  It’s just a feeling and an observation, that is shared by many of my friends.

The past few years has seen a renaissance.  With few if any exceptions, the festival is local.  The restaurant booths were all proud displaying a Maryland location,  the artists just the same.   While national acts were booked, that’s different.  That’s always been part of the event. But now the artists seem to be there because it clicks with everything else and not just there to fill space and time.

For many it’s just a festival, and for others there’s a sentimentality.  I always have and always will look forward to walking around on my own and becoming one with this event. I’ll run into people sure, but this is one I’v always enjoyed going at it alone, especially that Friday day, when it’s quiet and I can take in so much more.

Of course I’ve joined friends but Artscape has taken on a life of its own that hits us all in unique ways.

With all that, I did want to talk about a serendipitous tea experience.

ZekesRaspberryTeas

For our pals in Baltimore, Zeke’s Cofee, also hits a sentimental nerve with many.  It’s local, it’s great coffee, and they’re easily accessible.

Now I’ve had their coffee and enjoy it like many others but that’s not my forte.

Byrdie8

So it was a wonderful gift to see that Zeke’s had a perfectly located booth (more on this shortly) at Artscape, and even better, they were serving the most splendid raspberry iced tea.   I think I had at least four over the weekend.

I’m not sure what else was in it and I didn’t care.  It was raspberry iced tea, and on what is traditionally the hotter weekends of the year, it went down like a tea is supposed to. And I kept coming back for more.

A place that’s known for their great coffee also has other things, as their menu states, but it’s a joy to know they’re in the position to make brilliant teas to boot.

What adds to everything is my good friend Rachel who owns Byrdie Jewelry (and her stuff is awesome) had just as ideal of location in the center and heart of everything.  Yes we were right by Zeke’s, we were near the main stage, we were near the folks handing out free peanut butter bites, and free samples of pizza, but like i said, the best of all was that it was in the epicenter of everything.

ZekesTea&Pizza

My friends and I spent a lot of time there hanging out but did our share of walking around as well.  It felt like summer camp at times, it felt like a vacation (or staycation) in our own city, but most of all it just felt real.   And in a world that’s evolving and ever changing that is not as commonplace as once before.

I can’t go into every detail about all the amazing people I met, friends I ran into, incredible art I saw, or the stellar local foods I ate.  It was a lot.  There’s some stories better kept inside, and many of us like to hold stuff internal and to our hearts too.  I guess you can say I got nostalgic while already there.  That happens.

Every year tells a different story, and this was more focused on taking it easy, letting the awesomeness come to me organically, and being at peace with the universe.  That sounds like a theme I can embrace every year.

Byrdie1

For more on Byrdie, click here for their products, and where you can find them.

ZekesCoffeeBooth

For more on Zeke’s, here’s the link to buy online, and where you can find them as well.

I had a great time this year.  I’m grateful to have been able to do this again and look forward to not only this event, but hopefully others that will embrace their roots and focus on why local business is the best kind of business.

It brings out the best in everything.

Thanks so much.

Ideen