Feeling A Little…

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When it’s this cold here in the Baltimore and DC area, it can be a challenge looking at the glass half full.   It can be a time of hibernation, which is good or bad depending on how you look at things.  I’m all for peace at any time of year.  I’m all for a good cup of tea and some good conversation any time of year.  I’m all for anything that’s genuine, any time, any place, and anywhere.

But sometimes you appreciate a little solitude and with our busy schedules it may be few and far between.   However, with anything in life, if you want to make time for the ones you care about you will.  And that includes the one you need to look out for the most, yourself.  That’s not a selfish statement whatsoever.  It’s one of where if you can take of yourself, then you take care of others and look out for the ones you care for the most.  That’s anything but selfish.  It’s the most selfless thing there is.

This is why, back in November, I took some time much needed and in the place I was in, some desperately needed time for myself.  Exploring charming towns, seeing new sights, and appreciating the universe around you is what makes this life so glorious, even if it’s a short drive away.

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Caffe Amouri of Vienna, VA fits the bill of something different and a place where it seems like community is a way of life.  It’s in the historic part of town where upon inspection seems to be a lot smaller than it once was.  I could be completely wrong but it’s an observation based on other small towns I’ve encountered in my journey, not just for my love of tea but for everything.

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The decor with musicians past and present is a great touch.

Leave it to me to always want to drink tea in a coffee shop. A few close friends tease me for that, but all in good fun.  I love a good coffee, but that story can be reserved for another time and maybe another blog.  Maybe.

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For all the vibe of the Northern Virginia and Washington, DC area being a bit stuffy, I didn’t get that here.  It’s all our perception and how we tend to view things, but I saw something beautiful.  And I can’t put my finger on it nor do I need to exactly.  Maybe as I keep writing it’ll come, but it doesn’t have to.

If I remember correctly, I actually had my sights set on a cup of coffee, but when I saw their collection of tea, I had to go in that direction.  How often am I here, and when would I actually be back?  So it’s funny that the tea that caught my eye was the Bourbon Street Vanilla.

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Where it came from I have no idea, but maybe this link or this one will help, if you would like to purchase some yourself.

You see, I went to New Orleans in the summer of 2015 and that vacation still has a profound effect on me to this day.  It was life altering that I’m still trying to come to terms with.  And by me writing this out, I still haven’t and maybe I’m not meant to, or maybe I’m afraid to.  Nevertheless, it was amazing.  But it’s not as if Bourbon Street itself was the highlight of the trip.  It actually wasn’t even near the top.  But when I find a tea that reminds me of something beautiful, because of the name or a picture, drawing, or something else symbolic, I have to try it for myself.

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The tea itself is fantastic.  I’ve said over the course of this blog that Rooibos teas have been such a joy to me, and if it wasn’t for these stories who knows if I would be such a fan.  It’s the discoveries I’ve made and the new things I’m learning about myself and my surroundings that have helped me grow, even if it’s been a slow process.

The almond pieces and vanilla flavor really made this tea a pre holiday treat.  And it’s perfect for these cold weather months and times ahead.  So there’s the half full part.  I was also in a place of peace and tranquility where I was able to relax, without a worry or care in the world.  Now that last part is temporary.  I do worry and I do care, maybe too much.  But at least for these few minutes, I was in an unfamiliar place, yet it felt like home.

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Home is wherever you want it to be.   Now I have some things to thing about…

For more on Caffe Amouri, here is their selection of coffees and teas (including the aforementioned Bourbon Street Vanilla) to purchase online, and contact information.

Have a blessed one.

Ideen

The Joy and Peace of the Season

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I used a similar title once before (right here), in a different universe, where I was in a different place.  I was in a place of peace, of happiness, where I was younger (even though it was only three years ago), and everything seemed like it would go on forever.  All the while knowing that the life I’m living can’t go on forever.

And I’m not talking about a life full of partying, going crazy, and living in the fast lane, or whatever these cheeseball terms are.  I’m talking about spending time with the ones you care the most about, whether it’s over Christmas or any time of year.  We’re grateful for the moments and the time we have, feeling that time may stand still, we could do this all day, we want to do this all day, and we want to be where we are.

I’ve had so many moments like that in the past year, with the awareness that nothing lasts forever.   The fact that I’m expressing my thoughts about this is that I still haven’t come to terms, or made peace with this.  If I’m being vague, well that’s the point.  But the fact that I’m aware at least shows that I’m at least trying to come to terms with things in my life.

The peaceful, the relaxing, and the calming parts of the holidays will always be there, but for me, it’ll take on a whole new trajectory.   I feel like I’ve outgrown a few things that I maybe should’ve done a while ago but such is life.  And while I outgrow certain aspects, I embrace the simple, the companionship, the love, the community, from friendship and family that has always been, and will always be there.  At least I hope so.

This leads me to another community.  The Baltimore Coffee and Tea Company has been so good to this blog for the duration, (previous posts can be found here), and a much needed visit, which was again unplanned, to their Timonium location, brought upon me some much needed Christmas Cheer.

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And that Christmas Cheer lead into some Christmas Spirit, aha!  The Eastern Shore Christmas Mint Tea from the Eastern Shore Tea Company came at the right time, in a time where my this holiday season has been a bit off for me, and has seen so many rapid fire changes around me, that I wasn’t sure I would be able to cope with.

But we learn to adapt.  Whether it’s because we have no choice, fight or flight, or we just learn through experience, somehow life goes on.  And it’s going on my friends.

With all the commotion of the holidays, the running around, the shopping, the parties, the eating, the drinking, and all the other frenzy that comes with it; there’s these reminders in life to slow down.  I for one wish I didn’t need reminders, and should always live in as harmonious and as peaceful of a place as possible.  It’s more than doable, and while external situations can’t be helped, there’s still more than enough room for peace, that should be embraced and never taken for granted.

So what’s what I did here.  It was a busy day, but after I purchased my tea, I found a seat, and just was happy with where I was, nothing more, nothing less. Actually more yes.  More happiness and peace is good.  I brought a few chocolates, more for display than anything else, and got some photos with my new friends.

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But before I continue to lose sight of the point of this blog, the tea is tremendous.  But then again, in the place I was in, the mood I was in, and with this setting, just about any tea would be making me feel like a new man.  But this China Black Tea, with hibiscus and peppermint made me feel so warm inside, was so kind to my stomach, kind to me, but most importantly was kind to my soul and spirit.   For this window of time, I felt the joy and peace of the season, and it’s something we all yearn for and it’s not that we deserve it, but we deserve to be good to ourselves, to be good to our family, our friends, our neighbors, our community, and this universe.

After I stopped taking a few pictures, I just sat there, no phones, no distractions (well I maybe did take a picture of their beautiful Christmas tree), and a whole lot of just being,   This is not necessarily an art form, but it does take precision and practice.

What I got from this day is while things may be tumultuous at times, confusing at times, and trying at times, that I’m still here, I’m still breathing, and I have value to give to myself, my surroundings, and this great big world of ours.

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Even if this wasn’t the most amazing and beautiful of Christmases for me, it was still enjoyable at many points.  And maybe down the line I’ll look back at 2017 and realize this was more of a pivotal, transitional, or maybe life altering year then I even realize.

For more on Baltimore Coffee & Tea Company, here are their locations, their story, and their list of teas as well as coffees available for purchase online.

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I hope you guys had a Merry Christmas.

Ideen

 

Hoping There’s Time

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This week I may be cheating just a little, or I’m just pushing the boundaries oh what exactly constitutes a tea, and every now again I’ll throw in a cup of coffee.

So how fitting is it that I take it back to another familiar face and friend, Baltimore Coffee and Tea.

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This week I take it to the Odenton, MD location, which is a first time for me.  The area is quiet, it’s connected to residencies and is part of one of the many towne centers you see popping up in every town or any location that has enough people that developers see the need to justify a towne center.  While many look the same, this location and it’s surroundings does feel a bit more charming and cozy.  There’s lots of green and trees in the vicinity, which is always a good thing.

The beverages I’ll be reviewing today were based on a simple question, ‘have you tried these?’  Two out of three is pretty good, and before today that number was zero.

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I’ll save the Hot Apple Cider for later in the year, if there’s time.  But the Dirty Pumpkin Chai is something I had to try.   It’s early November, the time is now or never.  More on that in a second.

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I like the chai but it’s not setting the world on fire.  There’s truly no need for any analysis. You know what you’re going to get.  I assume black tea and milk since it’s a chai.  But it could all coffee for all I know.  I’m willing to wager zero dollars that I tasted some cinnamon, nutmeg, and all your other fall essentials.  I enjoyed it with a pumpkin biscotti.   It’s great for now and it’s great until this limited time beverage ends.  But I know there’s better out there.

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The Salted Caramel Mocha was way too rich for me.  I mean it’s coffee with stuff that I don’t usually have.   For the sake of trying something new, I wanted to try something new, but I could barely get any sips in before my stomach and my head began to ache.  There’s a lot more sugar in there than I can handle.  But again, just because I don’t care for it, doesn’t mean you won’t.  And I imagine I would be on the minority on this one.  No biscotti, or any pastry, was going to work with a drink like this.  But my cranberry and pistachi biscotti tasted great on its own.

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But in the grand scheme of things, it doesn’t matter if these drinks are going to work for you or not.  I’m looking at the cup half full here and knowing that Baltimore Coffee and Tea has been good to me many times over the years, (previous stories can be found here) that a minor hiccup is not going to change that.

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For their coffees click here, their tea list is here, and their growing list of store can be found here.

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I made a comment about time earlier.  Because I feel (and I’m inclined to believe many others such as yourself might too) time is moving rather quickly, and there’s so many teas I want to talk about..  I may make more than just my weekly post as we head towards Thanksgiving and Christmas.  I’ve been introduced to different teas, discovered different teas, drinks, and similar entities that I feel a weekly post may not be enough.  So I hope to take this further if I can make the time.  And that’s something that can be easily done.  Yet I still have to make the time for it.

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And I will…

Have a blessed one.

Ideen

London Fogging

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I have a muse (or a dear friend rather) who I will turn into when it comes to tea suggestions.  You would think with the season we’re in, that it wouldn’t be that difficult.

And it really isn’t.

But I’m grateful for ideas and suggestions, because that’s what tea and the love of tea is all about it, informing, sharing, educating, and most important of all, sipping.

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So when my friend suggested I write about a couple of teas from Starbucks, I was intrigued and surprised.

I’m immediately thinking pumpkin this and pumpkin that.  And while there is a pumpkin pastry included with my two teas, the pumpkin teas will return at a later time.

It’s all about chai and this is quite the chai my friends.

My friend had asked me if I ever tried the Chai Latte or the London Fog Tea Latte, and suggested I write about one or the other.  The answer is right in front of me.  How about both?

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I was reminded that I may have had the Chai Latte before, when we used to frequent Starbucks on a regular basis.  I know frequent Starbucks on a regular basis.  I’ve become accustomed to local tea and coffee shops.  It’s where my heart is and it’s the symbolic gesture I feel I need to be doing.   Nevertheless, the Chai Latte is fine.  It’s just what I remember, if this is what I had before.  If you can get what I’m saying, it’s not that memorable.  And I’ve grown to like Chai’s in the past few years, partially because of this blog, and because I’m all about expanding my horizons.  This isn’t anything special.

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The pumpkin cream cheese muffin that I had with my chai, either became tainted because of my chai or it wasn’t that great on its own.  I love pumpkin and I didn’t get much pumpkin here.

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And I love cinnamon, cloves, and milk.  This screams fall and would hopefully scream success.  I know many love it, and will love it if they haven’t tried it.  To me it’s just a latte you could have anywhere, and not spend as much on it.    It’s not that it’s even that  sweet.  It’s just that I’ve had better.  And the black tea, which is the most important part of it for, seems to be lost in the shuffle with everything else.  And it’s not like there’s too many moving parts.  This would usually come together well in another setting.

And before you think I’m being hard on Starbucks…

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Then there’s the London Fog.  Oh my goodness, now we’re talking.  I knew it was great before I even ordered it.  And it’s because my friend told me that it’s not on the menu.  She told me if you mention London Fog, they will know what it is.  Now that’s a friend. And this is a tea.  This is a tea latte.  This is art.

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The ingredients are here, and this take on Earl Grey is giving me chills after I write about it.  It was a joy to sip and was so kind to my sense, my taste buds, and my spirit.   I adore the way bergamot smells and tastes, and it’s the highlight for me even with the lavender, vanilla syrup, and milk thrown into the mix. They’re all perfect complements of each other that enhance the Earl Grey.

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You can see why I prefer this more.  The integrity of the tea remains intact while everything plays its part perfectly.  This paired perfectly with their Caramelized Apple Pound Cake.  A match made in tea and autumn heaven.

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I must mention that the Earl Grey is from Teavana, which I happily wrote about some months back.

 

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I will gladly come back and order the London Fog a couple more times before the season changes.  And this is something you can have through the winter, so there’s plenty of opportunity.    I highly recommend it if you’ve never had this before, and it’s a different take on a classic tea.    Tremendous.

In the past I’ve mentioned that Earl Grey was likely the first tea I ever sipped.  And knowing myself, I appreciated the simplicity of it.  I’m not big on adding anything to my tea.  If a tea is that good it doesn’t necessarily need milk, honey, cinnamon, or anything to overcompensate for a tea, whether it’s good or bad.  But that doesn’t mean I won’t try or embrace teas with those same additions.  I’m all for trying something new.  I’m happy the London Fog worked out.

More to come as I feel rejuvenated and have so much more in the world of teas to talk about.  It just keeps on getting better.

Peace be with you.

Ideen

 

This IS Living Tea.

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I didn’t know when or how I would write about Mother Kombucha, but it needed to happen now and the universe told me that today was the day.  Actually I had intended this after my kombucha post last week. So you can call this a segue or a continuation but I just call this a celebration of some of the best beverages Mother Nature has ever provided.  That wording was intentional by the way.

Nearly two months after visiting the great city of St. Petersburg, FL. I recall fondly how gorgeous, spacious, and welcoming Central Avenue was.  While visiting a friend who lived on that street, and meeting with friends throughout the week, I still had plenty of time to myself and to do my own thing.

There were hardly any plans (here is my tea history in the sunshine state thus far), other than knowing that I would love to try some tea, try something new, and try something fun, and then try some more tea.  I love going in blind and going in open-minded and seeing where life takes me.

I can’t say it enough, the tea culture and lifestyle on the Gulf Coast give me goose bumps.  It’s something truly special that I only hope to experience either back in Florida or somewhere just as breathtaking.

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Well what would you know, that this amazing coffee shop (which does have great coffee by the way) Intermezzo, which is footsteps away from where one of my closest friends now resides, would be where I discovered the Mother of all kombuchas.  Yes I could do this all day…

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I walked in on a gorgeous and supremely sunny day to this cozy and charming space not knowing what to expect.  When I walk into a coffee shop my curious mind always wonders about the tea list.  Now many also have their own loose leaf tea, or might carry a few standard label tea bags (which are perfectly fine by the way), maybe some more lavish brands of tea, or in this case the Lavender Mojito, which to say is incredible is a severe understatement.

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Before I could even let my the friendly server behind the counter finish her suggestions, like a boisterous child ordered the Lavender Mojito without any hesitation.

Thanks to my new friend (I humbly apologize for not remembering her name) she allowed me to take pictures of the inside, and enjoy my this iconic beverage outside on a peaceful day. While many others are working, I’m on vacation, so it was an early afternoon, it was a tad lonely, but in the same way it was needed peace and time to reflect.  If it weren’t for this blog I would hardly share this with anyone.

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There were no check-ins, no pictures, and no hints at the time that I was here.  And that’s just the way I wanted it.   I took my few pictures (or so I thought), and then I stopped. Because sipping something like this, being in your own universe, being around the sun, around random people saying hello, and enjoying my own company lies a feeling that everything is going to be ok.  It’s not just one of those things you have to believe, it’s one of those things you should believe.

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The thoughts going through my head were different than what I would feel at home.  I can’t explain it, I can hardly remember even what I was thinking about.  I did recall my tea was unbelievable.  It’s one of the easier ones I’ve ever had, and I would be saying this even if I had this on a regular basis at home.  But I rather make this larger-than-life, because it was.

The ingredients and information are presented to you below but all I can say is that if you live in a place nearby that sells this, do yourself a favor and grab yourself as much as you can.  That flavor, that color, that bottle, that label, oh my god.  What else needs to be said?  It’s ecstasy in a bottle.

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And the funny thing about being in your own ecstasy, I was the only one outside so for a while it felt like I was the only person on Earth.  After a while I noticed while taking photos a group of people drawing closer and closer to my location.   Then I noticed they all wore the same attire.  I don’t even remember who they were with or what they were about.  I hope someone can remind me.   But as they came near, if this were a bad movie or tv show the first thought would be to run.  However, this group was about spreading love, kindness, and hugs all around.  I got a bunch of hugs from people I’ve never met in my life and who knows if I will ever see again.  But it didn’t matter.  I was alone but I wasn’t, then I was alone again.  But I wasn’t lonely.  I felt good.   I took enough pictures that it may look like a flip-book or slide show for your enjoyment.

To say this made my Lavender Mojto Kombucha that much better would be one of those fabled understatements.

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After a little while I felt like it was the right time to go.  I’m grateful to Intermezzo for everything, and for letting me keep the bottle.

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I’m grateful for this experience, which will never happen this organically again.  It’ll have to be something else.  And that’s what makes this so beautiful.  This will continue next week, as this was not my only encounter with the Mother.

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Where I was staying was minutes from their headquarters, but they’re not open to the public for tours, as far as I know.  But I did get a picture anyways.  This is how I play tourist.

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But what I’ll get into next week is how a day after this awe-inspiring experience, was one at the Saturday Morning Market in Williams Park that I’ll only say is comparable in stature but how it comes out in my words will convey if it was just as awesome, or magical for other reasons.  I can’t wait to reminisce.  I had another dynamic flavor that I’ll leave as a teaser for you below.

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For more on Mother Kombucha, here is their story, where you can find their product, and their contact information.

This was beautiful.  More next week.  Thank you so much.

Ideen

Artscape Has My Heart

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I tend to say this sometimes.  Not everything has my heart.  If everything did would there be room for anything else?  I’m not sure.  But I’m sometimes selective in what I place stock and loyalty in.   If not, the things truly of value, may lose some of well, there value.

Since my first Artscape in 2006, I’ve never not been back.  I fell in love with the aura, with the atmosphere, with the culture, with the food, and a new found love for the city of Baltimore.

I was late to the party, so I have no idea how the event was before.   But I do know it’s evolved with the times and so have the people.  For a while that wasn’t necessarily a good thing.

Everyone has their take but somewhere in the late 2000s to the up to a a few years ago, the event lost something.  The spark, the local food vendors, the local artists were put on the back burner in favor of more corporate, more generic, and more vapid food suppliers, artists, and literally everything else.

Certain parts of the festival were eliminated, bands were booked for the sake of filling a lot, and overall the event had an arbitrary feel.  It was done just to do.  And not much else.

It felt like any other festival,  carnival, or sanitized event that you could find on a weekly basis during the warmer climate months. It no longer felt special.  It was still Artscape but not the Artscape we remember.

Then something beautiful transpired.  Enough people spoke up and over time.  They wanted local,  and I mean they wanted everything as local as possible.  The feedback was massive and unanimous.  People wanted their old Artscape back and to feel like its a Baltimore thing and no one elses.  And not in a territorial sense.  But we’re here, it’s the city, and it should represent that.

Now I could be wrong with everything I’m saying.  It’s just a feeling and an observation, that is shared by many of my friends.

The past few years has seen a renaissance.  With few if any exceptions, the festival is local.  The restaurant booths were all proud displaying a Maryland location,  the artists just the same.   While national acts were booked, that’s different.  That’s always been part of the event. But now the artists seem to be there because it clicks with everything else and not just there to fill space and time.

For many it’s just a festival, and for others there’s a sentimentality.  I always have and always will look forward to walking around on my own and becoming one with this event. I’ll run into people sure, but this is one I’v always enjoyed going at it alone, especially that Friday day, when it’s quiet and I can take in so much more.

Of course I’ve joined friends but Artscape has taken on a life of its own that hits us all in unique ways.

With all that, I did want to talk about a serendipitous tea experience.

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For our pals in Baltimore, Zeke’s Cofee, also hits a sentimental nerve with many.  It’s local, it’s great coffee, and they’re easily accessible.

Now I’ve had their coffee and enjoy it like many others but that’s not my forte.

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So it was a wonderful gift to see that Zeke’s had a perfectly located booth (more on this shortly) at Artscape, and even better, they were serving the most splendid raspberry iced tea.   I think I had at least four over the weekend.

I’m not sure what else was in it and I didn’t care.  It was raspberry iced tea, and on what is traditionally the hotter weekends of the year, it went down like a tea is supposed to. And I kept coming back for more.

A place that’s known for their great coffee also has other things, as their menu states, but it’s a joy to know they’re in the position to make brilliant teas to boot.

What adds to everything is my good friend Rachel who owns Byrdie Jewelry (and her stuff is awesome) had just as ideal of location in the center and heart of everything.  Yes we were right by Zeke’s, we were near the main stage, we were near the folks handing out free peanut butter bites, and free samples of pizza, but like i said, the best of all was that it was in the epicenter of everything.

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My friends and I spent a lot of time there hanging out but did our share of walking around as well.  It felt like summer camp at times, it felt like a vacation (or staycation) in our own city, but most of all it just felt real.   And in a world that’s evolving and ever changing that is not as commonplace as once before.

I can’t go into every detail about all the amazing people I met, friends I ran into, incredible art I saw, or the stellar local foods I ate.  It was a lot.  There’s some stories better kept inside, and many of us like to hold stuff internal and to our hearts too.  I guess you can say I got nostalgic while already there.  That happens.

Every year tells a different story, and this was more focused on taking it easy, letting the awesomeness come to me organically, and being at peace with the universe.  That sounds like a theme I can embrace every year.

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For more on Byrdie, click here for their products, and where you can find them.

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For more on Zeke’s, here’s the link to buy online, and where you can find them as well.

I had a great time this year.  I’m grateful to have been able to do this again and look forward to not only this event, but hopefully others that will embrace their roots and focus on why local business is the best kind of business.

It brings out the best in everything.

Thanks so much.

Ideen

May Is Beautiful

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We got here quick didn’t we?  It’s gonna be Summer soon.  And for man the month of May signifies this.   I’m good with that.  But I’m also good with appreciating each day and time of year for what it is.   I love this month so much.  The outdoor events have already been making their triumphant returns but this is the month where it becomes a weekly, and sometimes daily thing.  I also hope that means plenty of outdoor tea drinking, hot and cold.

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The one I’m going to discuss today, can be drank either way.   I’m assuming as such.

There are many teas I try that I never get a chance to write about.  Either that, or they are stored in my memory bank, with a new note taken, for future use.   The Pink Lemonade Herbal Tea from Eastern Shore Tea Company, which can be found at Baltimore Coffee and Tea Company (hope that doesn’t confuse you), is a gem to drink, a joy to watch steep, and a tea I thin even the non-tea drinkers would appreciate.

And the funny thing is this particular experience took place late last fall, but I wanted to wait for this time, this moment, and this part of the season to share it with you.

The setting was their Annapolis location.  I’ve mentioned in the past how much I love our state capital,  And even though their location is away from the heart of Downtown Annapolis, it still has its own aura and charm that always feel good and omnipresent when I visit.

And even though it was months ago I still think about this tea.  Yeah it was that good.  No, it’s nowhere near the best tea I, or most tea drinks, will ever have.  But there’s something about it.  It has a universal appeal.  If you’re not a tea drinker,  you may find this enjoyable anyways, especially in the warmer months.  This will be perfect for any outdoor party, cookout, birthday, or any other event of celebration.  And there will be much to celebrate.

I wish I had the opportunity to try this iced, but in a tea shoppe, they gave me some hot water (which I assume I asked for) and I just steeped a bag.  And even that color will remind you of that perfect seasonal drink.  It radiates.

Lemongrass and hibiscus flowers are the ingredients.  You probably wouldn’t know it unless you looked at the label.  It’s a naturally created pink lemonade that’s better than your fountain soda, or your artificially enhanced flavored drink on your grocers shelf.

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When I look back at the picture above I’m reminded of the fact that I almost didn’t sip this tea.  I almost didn’t sip a lot of teas.  This also means that there’s still teas in this display and others that have seen been created, that I must and will get to sample.

That’s the charm of their stores.  You may have a tea in mind off the bat but another one is just waiting for you to try.  And that’s how I got to try the Pink Lemonade for the first, and what is still my only time.  It was beautiful in so many ways.   And the atmosphere is throwing down a gauntlet.  Which one should I try next?

I forgot I had a sandwich with my tea.  I do recall these beautiful flowers though.  So while this was all taking place in autumn, it was a charming preview of where we are now.    Time is accelerating my friends so whenever there is a chance to stop and appreciate the beauty of nature and life around us, we should do just that.   I would say this tea is in that conversation.  It’s been months but I’m salivating for another cup right now.

Here are some links if you’re interested in purchasing this or any of their teas.  You can order online or stop by one of their stores if you’re in or visiting Maryland sometime soon.   They do list a phone number as well.  Yes some places still take phone orders!

And here’s a few of my past posts related to Baltimore Coffee and Tea Company.

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Say the opportunity presents itself, and I do pour myself a glass of this (yes we’re talking iced) and it works out, I will do a follow-up to this post.   But for now, I will feel nostalgic over a moment that may have been trivial at the time, but is now charming and endearing memory to me.  Even if it is just tea, it’s those little things that make me happy.

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I promise you this tea will make you happy.

Happy May to you!

Ideen