There Will Be A Next Time



Over the Summer, I made a trek to the Gulf Coast of Florida, and was mesmerized by the love for tea people have, and all the tea shoppes, markets, and displays all over the place.

St. Petersburg in particular was so good to me.  All my posts can be found from those captivating experiences can be found here.

One thing I neglected to mention over the course of January, is that it’s National Hot Tea Month.

While that shouldn’t change my posts for any particular reason, it should give me a reason to change up something.  I think you know what I’m trying to say here.

There’s so many stories that unfortunately are past the expiration date, or it’s the time of year where it doesn’t make sense or feel right to write about a certain time, place, or experience.  Those will either have to keep waiting, or it’s not meant to see the light of day, just yet.

I knew I had the amazing tea and experience from Haraki-Gordon,whom had a booth from the Saturday Morning Market sitting in my back pocket, just waiting for the perfect time.

Now is as a good as time as any.   It was a whirlwind of a day trying all the teas on a display.  And considering that this was June, of course I mainly sipped on iced teas, kombucha, and got a sweeter sensation.


But when all is said and one, my heart will always be with the hot teas, the most natural of teas, and made of the most purest ingredients.  Haraki-Gordon had the most unassuming of stands, off to the side, and if you weren’t looking for it, you wouldn’t have given it a second thought, or paid it any mind.


The couple who was there, were the actual makers of the tea, so it made for a more genuine conversation versus someone who would be at a stand because they had to be, or may not be so passionate for what they’re talking about.

They were so nice, and regardless of how warm is what, they made me want to sip on their green and red teas.  Yes I said red tea!


They cultivate their teas mainly in Matcha form, which is as pure as it gets.  All items are available for purchase here.


The Green Tea Powder, for this day, was a palate cleanser for one, but it was a spiritual one as well.  The samples were merely in tiny cups but it was enough to purify me in a way that I didn’t know until now, was even more important than I realized.

The Red Tea Powder, while more brownish in tint has a stronger taste that isn’t going to work well with everyone.  It’s higher in tannins but it will rejuvenate you in ways that you didn’t know possible.  I’m serious about this.  This was incredible.  Both teas are incredible.


It helps where I was.  It was the summer, and the energy at the market was incredible.  Everyone seemed so friendly, so kind, so inviting, and so welcome.   What’s funny is you see that I took these teas to a nearby fruit stand, and soon as I took these pictures, it started to rain.


It would stop raining and it would rain again.  It would be sunny and it would rain, and for a while it was just sunny and raining.  There’s symbolism in all this.  It was the only day I experienced this weather masterpiece.  And while I’m sitting huddled under a tent with people I’ve never met, may never see again, holding my tiny cups of tea; it all felt so real.  I was alone but I wasn’t.  I was with all these people but I was ok being alone.  I knew this is something that doesn’t happen often so I’m grateful to have experienced an atmosphere and energy I don’t always get at home.

And at some point, walking in the rain felt fine to me….

That’s the point of going away for a while.  I think it’s time to go away for a while again.

Everything about this was beautiful.

There will be a next time.

Peace Be With You.


This Culture Is My Friend


Of course the culture I’m referring is the probiotics and all the goodness found in the Master Brew Kombucha by Kevita.

What else would I be talking about?

I have a few people to thank for getting me into Kombucha, and it has enhanced and expanded my horizons, and given me some more content for this blog.  And I’m all for new stories (here are my previous write-ups on Kombucha) and experiences

My mind was set on writing about this amazing beverage, but with which brand and with with flavor(s) was to be determined.  Even when I have some semblance of a plan, I rather still keep it fresh and as meaningful as possible.

So in browsing the natural and organic aisles of my local supermarket, I noticed the list of companies making Kombucha is rapidly expanding.  I’ve even met some folks that are in the process of brewing themselves.  That might be a topic for another time but let me not lose focus.

I had seen Kevita in many grocery store refrigerators, and paid it plenty of mind.  It’s been in head to sample a couple of there Master Brew’s to see if they’re in fact masterful.

For this post I decided to make it a two for one and try two of the more summery flavors. We still got a long season to go ladies and gents so I want to make the most of it.

First up is the Pineapple Peach.  Seriously, does it get any better?  It’s quite possible, no. Now many of us have had fruit cocktails or fruit punch drinks that tend to mix one or more fruits too many.  And that’s drinking unnatural and products likely high in sugar, among other nasty additives.  And with all that sometimes these big companies still tend to mess up something so simple.  Not here.


This was awesome.  And this is one of those kombucha drinks that if you’re not careful, you can finish off rather quickly.  I’m of the belief that these drinks are meant to be savored, not chugged and rushed through.  My body is still getting used to drinking this, so I believe in taking it slow as it gets adjusted to change.  That’s just an opinion and observation I’m making for myself.  You may think and feel different, and that’s what makes this tea and kombucha journey so exciting.

Pineapple and peach were merged together to create something so colorful, so delightful, and so invigorating.  I had about half of my bottle.  The other half I will enjoy soon.  But I want to appreciate the beautiful color and texture of this Master Brew.   Seriously, isn’t this so radiant?

Kombucha can go with anything but sometimes I like to have it with nothing.  This time I had it (again slowly) with a couple of equally fruitful and powerful health bars, perhaps you heard of them.  Yes Larabar is awesome too.

Next up was the Raspberry Lemon.  This tasted more like what you’d expect from a kombucha.  It’s not as easy to drink in my opinion.  And while I still thought it was alright, it’s nowhere near the Pineapple Peach.  Some going are going to love it, but this is one that took a little more time for me.  And in a way that’s a major point of this.  It’s not supposed to be rushed, but something about this flavor combination didn’t hit me like the first one.  And that’s quite ok.


This was more for display, but you can see the Raspberry Lemon is paired with purple heirloom chips.  The Larabar’s is what I truly feasted on.  They’re so yummy.


Since the kombucha thing is still so new to me, I want to revisit Kevita much sooner rather than later.  They have a plethora of flavors I want to try, and there’s no time like anytime, or something.


Kevita is easily accessible in your area and here’s the link to find it near you.

Here’s a little local culture for you, and the live stuff too.

This is all good stuff.  Culture can be your friend, and this is one instance where it absolutely is.  I’d love to go it again.

Come to think of it, there will be likely be more kombucha next week from a different source, and source energy.  And I’m so excited.

Thanks so much.






Won’t You Be My…


Happy Valentine’s Day.  This is a day with a mixture of emotions for people.  It shouldn’t be, but our manufactured societal pressures have placed more emphasis on this day than there really should be.  It’s one of those holidays that time doesn’t stop for.  The majority of us still go to the workplace and to the classroom like it were any other day. And if we treat this like any other day, than it will be over before you know it.  Actually it’ll be over no matter what.  That’s how days and times work.

Nevertheless, after the previous weeks post, I wanted to see if I had a little more holiday spirit in me.

Well it’s a different holiday than what I’m used to but I should appreciate the fact that my regular scheduled blog falls on this most polarizing of holidays.  I might as well make the most of it.  And chances are, I may not get this opportunity again.

And if you or I focus on love, in not just the romantic sense, but love of all, then it makes this and just about any other day that much better.  And you don’t need a specific day to show that love and embrace for what makes you feel good.

Do you know what makes me feel good? Well it’s not only tea, but it’s the love of all things natural.  I love animals, I love nature, I love plants, flowers, trees being out doors, and most of all our universe. This encompasses so many things, if not everything.  I’m grateful to present to you two more teas from a one of my favorite go-to’s Baltimore Coffee and Tea Company.   And even more specifically, Eastern Shore Tea Company.


The truly one thing about tea shopping is there will always be teas to fit a certain season, mood, place of healing, and love.

For the love of tea I went with two of the most apropos tea for the occasion.  But as you will see, with this tea, just like so many others, these are meant to be sipped all year round, not just in Mid-February.

First is the Chocolate Strawberry.  It’s simple, Black Tea with those two flavors added. What I noticed right away is how quick the effectiveness of the steeping came through. The color transformed into a chocolate brown cup at a higher pace than what I’m expected or what I’m accustomed too.  I would take that as a testament to the quality of the bags. Either that or I’m losing my marbles.  Well the latter is happening anyways, but it was entertaining to see regardless.


At first I was hoping for more flavor than what I expected.  But I’m drinking this with the understanding that this is a dessert wine.  And if was too heavy on the chocolate and strawberry, would the whole tea be undermined?  Absolutely.  I’ve had teas rich in flavors t that could have benefited from a dialing back.  And then there’s others that weren’t flavorful enough, that could have used just a little more.  I’m leaning towards this wishing this just had a hint more.


It was good but still I feel like that pop was missing.  But look what you see here.  Yes I really got goofy here and purchased specialty dipped chocolate strawberries.  This was strictly for show but figured one wouldn’t hurt.


What I also figured is the tea and the chocolate strawberries flavors’ would bounce off one another, as well as intensify the other.  That’s exactly what happened.  One particular bite from the strawberry and a sip took this experience somewhere I didn’t imagine.  For that alone I would try this tea again.  But I wouldn’t rank it close to any of my favorites.



Next up is the Cupid’s Arrow, after someone we may know.

This surprised the heck out of me, and in a good way.  I didn’t think it was going to be anything out-of-this-world to be quite honest.  The back tea with flavors of cherry, vanilla, and almond have all the recipes of turning into something legendary or a complete bust.  This falls on the former.  I wonder if its my slight trepidation of embracing this ‘holiday’.  That’s possible, but good tea is good tea.  And this wasn’t it. This was actually phenomenal.


I made myself a second and third helping of this one.  You can taste these flavors a bit more distinctly without aid from from a sweet treat or other type of food.


As you might be able to tell the color is not as strong or as overpowering as the previous selection.  It’s not like any of that matters.  It’s just an observation.  But this was something fun.  Maybe because those flavors feel more like winter and more like a year round tea than the aforementioned Chocolate Strawberry.


However, as I said earlier most teas can be had year round.  There’s no rules to this.  It’s tea, it’s supposed to be fun.  Tea Is Fun is not the just the name of a blog but it’s how it’s supposed to be.

Most suppliers give around 20 bags per container for a reason.  We will try them again and again with what makes us feel good and feel inspired.  The Cupid’s Arrow is an inspiring one.  I felt so good after sipping this one in particular.  I felt healed.  And maybe that’s all in my head but this tea had  little more power than it really had any right to be.  Maybe it did.  Who am I to judge?   The cupcakes had nothing to do with any taste enhancing, like it did earlier, by the way.  But they look cool don’t they?


And who are we to judge how one celebrates a certain day.    I spent more money on myself and this blog than I’ve had in years to commemorate Valentine’s Day.  But it was gift to me, to my audience, and to the universe.  It was my way of celebrating what I love; nature, animals, and of course tea.

These gifts I bought can be used more than once. These two new teas will last be a while, as well as my new drinking mugs, as well as those orchids.  Which are already outside and have been watered.

The sweets won’t last, but not because of me.  Someone else can have those.  But I’m going to hold on to the tea.  And maybe even those  new animal friends.

And those are just some of the things I love.  And I’m glad I can present tea in a spiritual way that combines many other things that make me feel love.  And this is not just one day a year, not a weekly post either, but as much as humanly possible.  And that’s the same love I will feel on this day, the next one,  and so many more.

Like I said last week, if you’re looking for a different kind of gift for a loved one, I think tea is a fantastic alternative.  And at only $5.00 per bags, it’s a fantastic deal.  And they’re ribbon bags too!  Beautiful.

This experience as beautiful.  And if you want to experience these and their massive array of teas click here.

Here’s my written history of the Eastern Shore Tea Company.

More love of tea and all else that is possible, next time.