Embracing Everything

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I thought my experience with Mother Kombucha would be a one and done.  Well that isn’t entirely accurate.  After this incredible experience last week, I thought the next time I’d sample and sip this fermented goodness would be the next time I return, which I’m tentatively thinking will be in the next couple of months.

Yes so this looks like this will be a trilogy, at least.  And I just love how this came together.

On my next to last day in beautiful Downtown St. Petersburg, I went for a run, because it’s beautiful out, it’s sunny, it’s glorious, and even though I was there for some rain, most of that held off and I could appreciate and embrace this new place that seems to embrace everyone in kind.  At least that’s how I felt.

And when I meant run, that means stop and appreciate how charming this location is.   I did a lot of walking, a lot of taking pictures, and enjoyed many of the sights, the sounds, and all this incredible energy I was feeling in and around downtown.

I had no length of time for how long this little mini journey would go.  Vacation is not about planning and having everything be formulaic.  It’s about organically experiencing all there is to experience.

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And without forcing the issue, it happened once again.   I ended up in this oasis, where everything around me is beautiful to begin with.  But the Saturday Morning Market in Williams Park is one of those most glorious things I’ve ever experienced.  Yes I just said that a farmers market was as amazing an event or occurrence I’ve had the privilege of being a part of.  It’s the littlest things that are the biggest things, that resonate with me forever.

I took my time, appreciated the food vendors, the fresh fruits and veggies, the small businesses, and wouldn’t you know it, a whole host of tea vendors.  I could do at least two more posts from here, and I may get around to them.  But after a few minutes, the most inviting of booths was that of Mother Kombucha.

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I must reiterate how beautiful this park and market is.  Everyone seemed so happy.

We were meant to be meet again, attracting one another like magnets.  Life is funny and comforting that way.

The girl working the table could not have been nicer.   They had kombucha on tap and plenty of promos to sell and to giveaway.   I did take some pictures but most of all I got the Goji Grape, which is on par, with the Lavender Mojito from last week.

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If that sounds like a cop out or I can’t make up my mind, then fair enough.  But how do you compare two amazing flavors that are on another level from drinking your standard soft drinks with toxic additives and other substances no one should be touching?   I appreciate what I’m drinking for what it is.

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It’s something natural, healthy, organic, designed for us yet it comes from a place much bigger than us.

When it comes to Mother Kombucha, I don’t know what else to say.  Maybe nothing else needs to be to said.

And being in such a warm environment, yet not knowing anyone (recurring theme on this trip) felt good.  People at the market all seemed to know each other and a few folks nodded and said hello to me, like I was a regular fellow and one of them.  It’s that hospitality of the south and I felt even a different kind on the Gulf Coast.

It was all so beautiful and natural.  Yes I was on vacation, yet I felt like I belonged here.

Then after all this romanticizing, the rain came.  And it kept coming.  Yet it felt like it was only coming down at the market and no where else.  Across the street seemed sunny and as clear as day.

Maybe the universe was telling me something, telling us something, and what that is not quite clear.   Maybe I will figure that out when it comes to complete the trilogy.

And I say that with the understanding that I’ve been invited to check out the facility the next time I’m back.  It would be my honor and I look forward to making my return to a place that feels like home to me.

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I’ll see you soon St. Pete and I’ll see you soon Mother Kombucha.

For more on Mother Kombucha, click here for their story, their brew list,  where you can buy, and their contact info.

The Saturday Morning Market runs till August 26th, so if you’re in the area, I encourage you to support everything this beautiful space has to offer.

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To be continued, when is to be determined…

Thanks so much,

Ideen

 

 

This IS Living Tea.

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I didn’t know when or how I would write about Mother Kombucha, but it needed to happen now and the universe told me that today was the day.  Actually I had intended this after my kombucha post last week. So you can call this a segue or a continuation but I just call this a celebration of some of the best beverages Mother Nature has ever provided.  That wording was intentional by the way.

Nearly two months after visiting the great city of St. Petersburg, FL. I recall fondly how gorgeous, spacious, and welcoming Central Avenue was.  While visiting a friend who lived on that street, and meeting with friends throughout the week, I still had plenty of time to myself and to do my own thing.

There were hardly any plans (here is my tea history in the sunshine state thus far), other than knowing that I would love to try some tea, try something new, and try something fun, and then try some more tea.  I love going in blind and going in open-minded and seeing where life takes me.

I can’t say it enough, the tea culture and lifestyle on the Gulf Coast give me goose bumps.  It’s something truly special that I only hope to experience either back in Florida or somewhere just as breathtaking.

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Well what would you know, that this amazing coffee shop (which does have great coffee by the way) Intermezzo, which is footsteps away from where one of my closest friends now resides, would be where I discovered the Mother of all kombuchas.  Yes I could do this all day…

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I walked in on a gorgeous and supremely sunny day to this cozy and charming space not knowing what to expect.  When I walk into a coffee shop my curious mind always wonders about the tea list.  Now many also have their own loose leaf tea, or might carry a few standard label tea bags (which are perfectly fine by the way), maybe some more lavish brands of tea, or in this case the Lavender Mojito, which to say is incredible is a severe understatement.

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Before I could even let my the friendly server behind the counter finish her suggestions, like a boisterous child ordered the Lavender Mojito without any hesitation.

Thanks to my new friend (I humbly apologize for not remembering her name) she allowed me to take pictures of the inside, and enjoy my this iconic beverage outside on a peaceful day. While many others are working, I’m on vacation, so it was an early afternoon, it was a tad lonely, but in the same way it was needed peace and time to reflect.  If it weren’t for this blog I would hardly share this with anyone.

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There were no check-ins, no pictures, and no hints at the time that I was here.  And that’s just the way I wanted it.   I took my few pictures (or so I thought), and then I stopped. Because sipping something like this, being in your own universe, being around the sun, around random people saying hello, and enjoying my own company lies a feeling that everything is going to be ok.  It’s not just one of those things you have to believe, it’s one of those things you should believe.

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The thoughts going through my head were different than what I would feel at home.  I can’t explain it, I can hardly remember even what I was thinking about.  I did recall my tea was unbelievable.  It’s one of the easier ones I’ve ever had, and I would be saying this even if I had this on a regular basis at home.  But I rather make this larger-than-life, because it was.

The ingredients and information are presented to you below but all I can say is that if you live in a place nearby that sells this, do yourself a favor and grab yourself as much as you can.  That flavor, that color, that bottle, that label, oh my god.  What else needs to be said?  It’s ecstasy in a bottle.

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And the funny thing about being in your own ecstasy, I was the only one outside so for a while it felt like I was the only person on Earth.  After a while I noticed while taking photos a group of people drawing closer and closer to my location.   Then I noticed they all wore the same attire.  I don’t even remember who they were with or what they were about.  I hope someone can remind me.   But as they came near, if this were a bad movie or tv show the first thought would be to run.  However, this group was about spreading love, kindness, and hugs all around.  I got a bunch of hugs from people I’ve never met in my life and who knows if I will ever see again.  But it didn’t matter.  I was alone but I wasn’t, then I was alone again.  But I wasn’t lonely.  I felt good.   I took enough pictures that it may look like a flip-book or slide show for your enjoyment.

To say this made my Lavender Mojto Kombucha that much better would be one of those fabled understatements.

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After a little while I felt like it was the right time to go.  I’m grateful to Intermezzo for everything, and for letting me keep the bottle.

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I’m grateful for this experience, which will never happen this organically again.  It’ll have to be something else.  And that’s what makes this so beautiful.  This will continue next week, as this was not my only encounter with the Mother.

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Where I was staying was minutes from their headquarters, but they’re not open to the public for tours, as far as I know.  But I did get a picture anyways.  This is how I play tourist.

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But what I’ll get into next week is how a day after this awe-inspiring experience, was one at the Saturday Morning Market in Williams Park that I’ll only say is comparable in stature but how it comes out in my words will convey if it was just as awesome, or magical for other reasons.  I can’t wait to reminisce.  I had another dynamic flavor that I’ll leave as a teaser for you below.

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For more on Mother Kombucha, here is their story, where you can find their product, and their contact information.

This was beautiful.  More next week.  Thank you so much.

Ideen

This Culture Is My Friend

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Of course the culture I’m referring is the probiotics and all the goodness found in the Master Brew Kombucha by Kevita.

What else would I be talking about?

I have a few people to thank for getting me into Kombucha, and it has enhanced and expanded my horizons, and given me some more content for this blog.  And I’m all for new stories (here are my previous write-ups on Kombucha) and experiences

My mind was set on writing about this amazing beverage, but with which brand and with with flavor(s) was to be determined.  Even when I have some semblance of a plan, I rather still keep it fresh and as meaningful as possible.

So in browsing the natural and organic aisles of my local supermarket, I noticed the list of companies making Kombucha is rapidly expanding.  I’ve even met some folks that are in the process of brewing themselves.  That might be a topic for another time but let me not lose focus.

I had seen Kevita in many grocery store refrigerators, and paid it plenty of mind.  It’s been in head to sample a couple of there Master Brew’s to see if they’re in fact masterful.

For this post I decided to make it a two for one and try two of the more summery flavors. We still got a long season to go ladies and gents so I want to make the most of it.

First up is the Pineapple Peach.  Seriously, does it get any better?  It’s quite possible, no. Now many of us have had fruit cocktails or fruit punch drinks that tend to mix one or more fruits too many.  And that’s drinking unnatural and products likely high in sugar, among other nasty additives.  And with all that sometimes these big companies still tend to mess up something so simple.  Not here.

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This was awesome.  And this is one of those kombucha drinks that if you’re not careful, you can finish off rather quickly.  I’m of the belief that these drinks are meant to be savored, not chugged and rushed through.  My body is still getting used to drinking this, so I believe in taking it slow as it gets adjusted to change.  That’s just an opinion and observation I’m making for myself.  You may think and feel different, and that’s what makes this tea and kombucha journey so exciting.

Pineapple and peach were merged together to create something so colorful, so delightful, and so invigorating.  I had about half of my bottle.  The other half I will enjoy soon.  But I want to appreciate the beautiful color and texture of this Master Brew.   Seriously, isn’t this so radiant?

Kombucha can go with anything but sometimes I like to have it with nothing.  This time I had it (again slowly) with a couple of equally fruitful and powerful health bars, perhaps you heard of them.  Yes Larabar is awesome too.

Next up was the Raspberry Lemon.  This tasted more like what you’d expect from a kombucha.  It’s not as easy to drink in my opinion.  And while I still thought it was alright, it’s nowhere near the Pineapple Peach.  Some going are going to love it, but this is one that took a little more time for me.  And in a way that’s a major point of this.  It’s not supposed to be rushed, but something about this flavor combination didn’t hit me like the first one.  And that’s quite ok.

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This was more for display, but you can see the Raspberry Lemon is paired with purple heirloom chips.  The Larabar’s is what I truly feasted on.  They’re so yummy.

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Since the kombucha thing is still so new to me, I want to revisit Kevita much sooner rather than later.  They have a plethora of flavors I want to try, and there’s no time like anytime, or something.

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Kevita is easily accessible in your area and here’s the link to find it near you.

Here’s a little local culture for you, and the live stuff too.

This is all good stuff.  Culture can be your friend, and this is one instance where it absolutely is.  I’d love to go it again.

Come to think of it, there will be likely be more kombucha next week from a different source, and source energy.  And I’m so excited.

Thanks so much.

Ideen

 

 

 

 

Always Go With Your…

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I hadn’t even thought to do a post related to Earth Day.  This may or may not be it.  But I’m going to go with it.  There’s so much good to write about HEX Ferments that I didn’t know where to begin.  But I did go with my gut (hmm…) in more ways than one and the results were glorious, beauteous, and illustrious.

Whenever I have the opportunity to talk about a local business, it’s a blessing, it’s a joy, and it’s a one of the main reasons I do what I do.  I love local and to me it’s the soul, the conscience, and backbone of society.  It’s truly of the most authentic things we have in a world that may be running out of that authenticity.

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So another couple of visits to Belvedere Square Market, where HEX is located, left me never any doubt I was going to try their Kombucha and try I did.

I ask myself this question after having something so amazing.  Why did it take me so long?  Well there’s no answers.  There’s so many uncovered gems in the world of tea, and the world of anything for that matter, that I haven’t tried them all.  But that’s the joy of the journey.

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No I didn’t try all their Kombucha’s, but I did get to have two.  Yes, the two pictured above.  And these two are something I’m going to savor for a long time.  And even for the short time as they’re both still sitting in the refrigerator staying fresh because that’s how Kombucha works.

Fortunately, I had a friend for the first visit to help with suggestions on what to try.  We had different ideas which led me to wanting to have what they had the second time.  And that’s exactly what happened.

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First, the Basil Jasmine.  This was a seasonal item that is no longer well, in season.  But I still have some.  And even though it’s a little bit past best by drinking date, it’s still magnificent.  And it’s the one that’s easier to savor and drink slower.  Because of that, I gave this the wine treatment.  Yes that’s right.   The bottles by the way are $15, yet $5 of that is refundable if you bring it back.  And yes that goes towards another Kombucha. This is beautiful stuff I know.  And that’s the stuff of Earth Day lore and living that I love so much.  And speaking of beautiful, yes this Basil Jasmine is giving me goose bumps as I write about it.

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That golden honey color is mesmerizing.

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I can’t put into words how amazing this is.  I said ‘is’ because I want hold on to this as long as I can.  I don’t know when it’s coming back.  Well yeah I did, most likely next Spring.  This is no sipping tea.  It’s something to take your time with.  Is it the honey, the basil, the Kombucha Culture, or the cane sugar.  I just reeled off everything.  It might be all of the above.  But all of the above is absolutely awesome.   I just wish it was still available for you to try.

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Now comes the Butterfly Lime, which is always available.    This one, which is easier drink quickly, is wonderful as well.  For simply savoring reasons I’d give the edge to the Basil Jasmine, but this no knock on the Butterfly Lime.  I mean look at the purple?  This looks picturesque in any setting.  How did they make this look so good?  This is art, and it’s art to drink.   The butterfly pea flower tea and lime juice combination makes the perfect sense, yet I don’t know how it does.  And maybe I don’t need to know.  This one is always available yet I still have mine to savor and drink over time.  Honestly, I’m craving both right now.  They’re so close yet so far.   My mouth is watering.

One detail I must mention with both of these bottles is when you first unseal them, there is a fog or a steam that emanates upon first opening.  To me, this is even more exciting than popping open a bottle of champagne.  And I tried my best to capture a picture of this.  Maybe it’s the kombucha culture?  Maybe it’s the all natural ingredients opening up in celebratory fashion?  Yay nevertheless.

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If you live in and around Baltimore, I highly suggest coming to Belvedere Square Market (here is another post I made from this heralded market) to find HEX Ferments easily visible in the right in the middle of the market, nestled in the back.  It’s worth what may seem like a hefty cost.  But it’s really not.   And you can get a class of any of their goods for $6.  Oh and they have other goods!

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If you’re interested in finding them elsewhere, this link might be a friend to you.

For anyone with digestive issues these beverages are also a friend.

And here’s there list of Frequently Asked Questions you might have.   And finally here is their contact information.

This is only the beginning.  I need to come back here and soon.  HEX deserves all the praise in the world you can heap or anyone or anything.  I sincerely mean that.

Let’s do it again soon.  It’s Spring, so soon is highly possible.

Best,

Ideen

Showtime Synergy

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If you got a chance to read my post from last week, this will be the conclusion from that.   Wow that sounded a bit dramatic didn’t it?  The intent isn’t drama, but more of a story of spiritual and all-encompassing healing.  Come to think of it, the majority of my tea time stories represent that theme.

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So it brings me great pleasure to write about GT’S Synergy Drinks.

The recovery process involved all the staples; chicken noodle soup, honey, ginger, all kinds of hot teas, probiotics, echinacea, and The Trilogy.  Wait what?!   Thankfully some good friends reminded me what I needed to feel good, and kombucha was heavily emphasized.

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Yes, The Triology is something I saw a couple of favorite friends drink periodically and I wasn’t sure what they were.  I built it up into one of those things where you had to be in an exclusive club to drink them.  If I didn’t know the password or in the know with the right people, I wouldn’t ever be allowed to come close to sipping the Synergy.

What on earth am I talking about?   There is a slight hint of truth (in my own mind) to what I’m saying.

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Luckily, the password is opening your heart and embracing the love.  And taking a trip to your local grocery store.   Kombucha is now being sold everywhere.  There’s a chance it’ll be your nature or organic section, which will me a forever growing entity.  And food shoppes ha co-opted eating and drinking healthy, and are evolving it into a part of normal culture.  I’m all for it.  Processed food and drink is part of what got me in this mess in the first place.

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Another thing, these bottles aren’t cheap.  They’re upwards of $3.  At my local grocery shoppe they were listed at $2.69, which is on the lower end of where I’ve seen them elsewhere. But I’ll tell you, it was worth every cent and more.

This the right alternative to soda, artificial sweetened juices, and other carbonated and poorly modified beverages.  As the label on the Triology says, one of the ingredients is 100% love.  I love that so much, and I believe it.

It’s a drink to be savored.  I’ve been one to have a bad habit of having a beverage all too quickly and not appreciating its value.  This has  value and the value far surpasses what I paid for it at the register.

Money comes and goes but good health is invaluable, indisputable, and irrefutable.

I’ve sung all the praises I can.  But what’s exactly contained in this here bottle?

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Aside from the aforementioned love, which I love so much, kombucha, raspberry juice, lemon juice, and fresh pressed ginger.  That’s it!  Well all the vitamins and probiotics that come with that too!  And everything is perfection.  Raspberry and lemon is not a combination I was ever accustomed to but now this will be a regular part of my life.  And I’m so thankful for that.

This is a gem that I finished over a couple of days.  I think having this all at once defeats the purpose and defeats the point of living a happy and healthy existence.

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If anything, the Triology and my recent ailments have taught me to slow it down and take a few steps back and appreciate the world around me.  Even if life presents itself loads of challenges, there’s also so much around to love and adore.  That’s my kind of love, in and out of this bottle.

Per all the superlatives, I just wanted to reiterate that this tastes great and is refreshingly awesome.

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Yes, that’s some not-so-homemade chicken soup paired with my kombucha.  It was the winning combination needed to get me in the (hopefully) forever right direction.

This opens up so many more options when it comes to writing about tea.  So as I’ve said before about  certain brands, this is only the beginning.  And I can’t wait to try as many of GT’s products that I can.

For more on GT’s, here is their story. here is our story, their contact information, and most importantly, where you can find their amazing beverages.

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When the right scenario presents itself, I will be writing about them again and again…

It’s all about the love, 100% of it.

Ideen

 

 

Kombucha Koolness

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Never underestimate the art of alliteration.   And boy does it apply here.

For our friends in the Baltimore area, you might have heard of Wild Kombucha from the fine folks at Mobtown Fermentation.

First here is some information on what Kombucha exactly is, or you can scroll up and down their website for a primer.

The festivals, parties, and other excuses to hang out accelerates as we’re deep into fall, and we’re approaching the happy holidays.   Leave it to a Pumpkin Party (there goes that alliteration again) to get the ball rolling this season.   And this party took place at Rooftop Hot in the Highlandtown neighborhood of Baltimore, which is one of one my favorites and most down-to-earth parts of the city.

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There was food, live music, outdoor chilling, and all the other stuff that goes along with a festival.  You know, the usual.   And that’s more than enough but when you add free samples of their kombucha, now you know it’s a party.  But if you hadn’t look closely, you would think they were handing out free samples of beer.  The bottles would make you think so.  Never judge a bottle by it’s cover (make sure to look first) and make sure you know what’s being served.  That didn’t mean to come off as dopey as it sounded.

So yes they had samples of all four of their delightful beverages.  Yes I’ve already given away my thoughts on this.  The pumpkin display with their drinks on ice was a great presentation.  It really made it seem like this is a beer tasting.   My peers thought so.  I initially thought so.  I don’t care for beer so this was a relief.

Let’s talk about the drinks.  They had all four of their creations available for sampling.  Yes I loved them all.

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The website doesn’t list it, but their Apple Spice was my favorite.  It tasted great and tastes like fall.  So a full appreciation of this was taking place.   Joey, who was doing the tasting, was kind enough to give us multiple pours of all the flavors.  But this was one I’d want to drink on a regular basis for sure.  That tint is gorgeous too.

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The Elderberry was rocking too.  You’re going to see a theme here.  This may have been my second favorite.  This just fits what they’re doing.  I’m not sure if that makes sense, but Elderberry is the perfect flavor for their fermented tea.  And that color just luminates and radiates.  And it tastes good too.  That’s the most important aspect of all of these.

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Next, the Mango Peach.  It was energizing but I would fully appreciate this more in the warmer months.  But this is another winner.  These guys know what they’re doing.

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Finally, the Ginger-Grapefruit tastes the most like tea.  Ginger has always been one of my favorite components of a tea.  The pairing with Green Tea, lemon, and honey and other flavors has always been a go-to for me.  This’ll now be another go-to as well.  I just love Ginger.  And I loved this one too.

It’s hard to compare these four.  They all are special and blessed in their own way.  I may alternate which of these drinks will be my favorites based on the day and the season.

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This was a stellar experience.  Once again, a huge thanks to Joey for being so accommodating, and giving me more pours than I had any business having.  I hope  I don’t get you in trouble.

At the bottom of their page, is where you can find their divine drinks, their story, and contact information.   They make it look so easy. 

Hopefully, more awesome fall posts to come.  Actually,  that’s a yes.

Yes!

Ideen